Rove Estate Recipe: Melon Basil Prosciutto Skewers

Pair this summery appetizer with a glass of Pinot Grigio. Ingredients (and 1 tool)1 cantaloupe melon 1 seedless watermelon Thinly sliced prosciutto Fresh basil ...

Savory Gougères

Yield: 4 dozenGougère Shells Ingredients1 cup skim milk 6 tablespoons butter 1 teaspoon salt 5 ¾ ounces all-purpose flour 4 large eggsDirectionsPreheat oven...

Miniature Lobster Rolls

Servings: 16IngredientsFour 1 ½-pound cooked lobsters, or 4 lobster tails, or 1 ½ pounds lobster meat Saffron orange aioli 3 tablespoons freshly squeezed...

Rove Estate Recipe: Raspberry Brie Dessert Pizza

Pair this fruity dessert with a glass of Michigan-made Pinot Noir Rosé. Ingredients CrustYour favorite naan, flatbread, or pizza doughToppings1 tablespoon olive oil 2...

Chocolate Raspberry Truffles

 Thanks to some Michigan-made fruit wine, this rich dessert is a fresh spin on the classic combination of chocolate and raspberries.Ingredients10 ounces bittersweet...

Cherry and Walnut Zucchini Bread

Summer is just about here, which means if you aren’t overrun with fresh, homegrown zucchini already, you likely will be soon. If your garden...

Mixed-Berry Spritzer

Beat the heat and take advantage of Michigan’s blueberry season with this refreshing mixed-berry spritzer, the recipe for which comes from Tabor Hill Winery...

Cherry Rosé Spritzer

Warmer weather calls for a refreshing cocktail, such as this cherry rosé spritzer that uses both sweet cherry wine and sweet rosé.Ingredients3 cherries,...

Ruby Sipper

July heat got you down? Cool off with this simple, refreshing summer cocktail that combines Sauvignon Blanc with ruby red grapefruit simple syrup. The...

Rove Estate Recipe: Thai Coconut Curry Chicken

Balance this spicy curry chicken with a glass of Michigan-made Riesling. Ingredients2 or 3 red or orange bell peppers, sliced 1 shallot, chopped 1...

Winter’s Eve Gnocchi

This simple yet elegant dish, the recipe for which comes from Brys Estate Vineyard & Winery in Traverse City, is peak comfort food. Pair...

Braised Short Ribs

Autumn calls for warm, hearty dishes and Michigan-made red wine. You’ll get both with this short-ribs recipe from Leah Moerdyk, events sous chef at...

Tuscan Chicken Salad

Enjoy this refreshing salad with a glass of rosé.  Ingredients Tuscan Chicken Salad1 ½ pounds boneless, skinless chicken breasts 2 tablespoons olive oil ¼ cup...

Cream of Mushroom and Herb Soup

During this (hopefully) last stretch of winter, try making this delicious and simple cream of mushroom and herb soup to warm yourself up. This...

Grilled Flank Steak and Arugula Salad

Ingredients ●      3 tablespoons white balsamic vinegar ●      1 teaspoon fresh basil, chopped ●      ½ cup extra virgin olive oil ●      1 teaspoon Dijon mustard ●      1 clove garlic,...

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