Savory Gougères

Yield: 4 dozenGougère Shells Ingredients1 cup skim milk 6 tablespoons butter 1 teaspoon salt 5 ¾ ounces all-purpose flour 4 large eggsDirectionsPreheat oven...

Miniature Lobster Rolls

Servings: 16IngredientsFour 1 ½-pound cooked lobsters, or 4 lobster tails, or 1 ½ pounds lobster meat Saffron orange aioli 3 tablespoons freshly squeezed...

Black Star Farms Signature Bruschetta

The following recipe is a favorite among guests at the Inn at Black Star Farms, which was recently voted No. 3 on USA Today’s 10Best...

Roasted White Chocolate Panna Cotta

Servings: 2 Blackberry Compote Ingredients2 cups blackberry puree 1 cup sugar 6 sheets gelatin, bloomed ¼ cup glucoseDirectionsBring the puree...

Gingerbread Cookies

Ingredients3 cups flour ¼ teaspoon salt 1 teaspoon baking soda 1 tablespoon ginger 1 teaspoon cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground...

Pumpkin Mousse Filling

Ingredients ●      12 ounces cream cheese, slightly warmed ●      One 29-ounce can pumpkin (the large can) ●      1 ½ heaping cups powdered sugar ●      8 teaspoons vanilla ●      1...

Cherry Republic Summer Sangria

Nothing screams summer fun like a pitcher of sangria made with Michigan cherry wine, like Cherry Republic's Abbondanza. Here's Cherry Republic's recipe.Serves 3-5Ingredients:1...

Modern Craft Wine’s Take on Mimosas

Tom Nixon at Modern Craft Wine offered this recipe for mimosas that he and his family enjoy at the holidays.Modern Craft Mimosa 1 part grapefruit...

Wine Slushie for a Hot Summer Day

Wine slushies are perfect for cooling down on a hot summer day — or enjoying on a gorgeous summer evening. Get started with one...

Älplermagronen (Swiss Alpine Pasta)

The recipe for this rich, savory Swiss Alpine Pasta comes from Christopher Mushall, chef de cuisine at Chateau Chantal on Old Mission Peninsula. Pair...

Black Bean Orzo Pasta Salad with Tequila Lime Chicken or Shrimp

This versatile dish can be prepared ahead and makes the perfect summer meal when paired with Tequila Lime Grilled Chicken or Shrimp (recipe included)...

Pulled Pork with Dijon Slaw

This month's recipe is courtesy of Moersch Hospitality Group, which operates Free Run Cellars, Tabor Hill Winery and Restaurant, the Round Barn Estate (Winery,...

Tuscan Chicken Salad

Enjoy this refreshing salad with a glass of rosé.  Ingredients Tuscan Chicken Salad1 ½ pounds boneless, skinless chicken breasts 2 tablespoons olive oil ¼ cup...

Cream of Mushroom and Herb Soup

During this (hopefully) last stretch of winter, try making this delicious and simple cream of mushroom and herb soup to warm yourself up. This...

Grilled Flank Steak and Arugula Salad

Ingredients ●      3 tablespoons white balsamic vinegar ●      1 teaspoon fresh basil, chopped ●      ½ cup extra virgin olive oil ●      1 teaspoon Dijon mustard ●      1 clove garlic,...

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