Rove Estate Recipe: Melon Basil Prosciutto Skewers
Pair this summery appetizer with a glass of Pinot Grigio.
Ingredients (and 1 tool)1 cantaloupe melon
1 seedless watermelon
Thinly sliced prosciutto
Fresh basil
...
Savory Gougères
Yield: 4 dozenGougère Shells
Ingredients1 cup skim milk
6 tablespoons butter
1 teaspoon salt
5 ¾ ounces all-purpose flour
4 large eggsDirectionsPreheat oven...
Miniature Lobster Rolls
Servings: 16IngredientsFour 1 ½-pound cooked lobsters, or 4 lobster tails, or 1 ½ pounds lobster meat
Saffron orange aioli
3 tablespoons freshly squeezed...
Chocolate Raspberry Truffles
Thanks to some Michigan-made fruit wine, this rich dessert is a fresh spin on the classic combination of chocolate and raspberries.Ingredients10 ounces bittersweet...
Cherry and Walnut Zucchini Bread
Summer is just about here, which means if you aren’t overrun with fresh, homegrown zucchini already, you likely will be soon. If your garden...
Roasted White Chocolate Panna Cotta
Servings: 2
Blackberry Compote
Ingredients2 cups blackberry puree
1 cup sugar
6 sheets gelatin, bloomed
¼ cup glucoseDirectionsBring the puree...
Cherry Rosé Spritzer
Warmer weather calls for a refreshing cocktail, such as this cherry rosé spritzer that uses both sweet cherry wine and sweet rosé.Ingredients3 cherries,...
Ruby Sipper
July heat got you down? Cool off with this simple, refreshing summer cocktail that combines Sauvignon Blanc with ruby red grapefruit simple syrup. The...
Cherry Republic Summer Sangria
Nothing screams summer fun like a pitcher of sangria made with Michigan cherry wine, like Cherry Republic's Abbondanza. Here's Cherry Republic's recipe.Serves 3-5Ingredients:1...
Rove Estate Recipe: Thai Coconut Curry Chicken
Balance this spicy curry chicken with a glass of Michigan-made Riesling.
Ingredients2 or 3 red or orange bell peppers, sliced
1 shallot, chopped
1...
Winter’s Eve Gnocchi
This simple yet elegant dish, the recipe for which comes from Brys Estate Vineyard & Winery in Traverse City, is peak comfort food. Pair...
Braised Short Ribs
Autumn calls for warm, hearty dishes and Michigan-made red wine. You’ll get both with this short-ribs recipe from Leah Moerdyk, events sous chef at...
Tuscan Chicken Salad
Enjoy this refreshing salad with a glass of rosé.
Ingredients
Tuscan Chicken Salad1 ½ pounds boneless, skinless chicken breasts
2 tablespoons olive oil
¼ cup...
Cream of Mushroom and Herb Soup
During this (hopefully) last stretch of winter, try making this delicious and simple cream of mushroom and herb soup to warm yourself up. This...
Grilled Flank Steak and Arugula Salad
Ingredients
● 3 tablespoons white balsamic vinegar
● 1 teaspoon fresh basil, chopped
● ½ cup extra virgin olive oil
● 1 teaspoon Dijon mustard
● 1 clove garlic,...
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