Rove Estate Recipe: Melon Basil Prosciutto Skewers
Pair this summery appetizer with a glass of Pinot Grigio.
Ingredients (and 1 tool)1 cantaloupe melon
1 seedless watermelon
Thinly sliced prosciutto
Fresh basil
...
Savory Gougères
Yield: 4 dozenGougère Shells
Ingredients1 cup skim milk
6 tablespoons butter
1 teaspoon salt
5 ¾ ounces all-purpose flour
4 large eggsDirectionsPreheat oven...
Miniature Lobster Rolls
Servings: 16IngredientsFour 1 ½-pound cooked lobsters, or 4 lobster tails, or 1 ½ pounds lobster meat
Saffron orange aioli
3 tablespoons freshly squeezed...
Cherry and Walnut Zucchini Bread
Summer is just about here, which means if you aren’t overrun with fresh, homegrown zucchini already, you likely will be soon. If your garden...
Roasted White Chocolate Panna Cotta
Servings: 2
Blackberry Compote
Ingredients2 cups blackberry puree
1 cup sugar
6 sheets gelatin, bloomed
¼ cup glucoseDirectionsBring the puree...
Gingerbread Cookies
Ingredients3 cups flour
¼ teaspoon salt
1 teaspoon baking soda
1 tablespoon ginger
1 teaspoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground...
Ruby Sipper
July heat got you down? Cool off with this simple, refreshing summer cocktail that combines Sauvignon Blanc with ruby red grapefruit simple syrup. The...
Cherry Republic Summer Sangria
Nothing screams summer fun like a pitcher of sangria made with Michigan cherry wine, like Cherry Republic's Abbondanza. Here's Cherry Republic's recipe.Serves 3-5Ingredients:1...
Modern Craft Wine’s Take on Mimosas
Tom Nixon at Modern Craft Wine offered this recipe for mimosas that he and his family enjoy at the holidays.Modern Craft Mimosa
1 part grapefruit...
Winter’s Eve Gnocchi
This simple yet elegant dish, the recipe for which comes from Brys Estate Vineyard & Winery in Traverse City, is peak comfort food. Pair...
Braised Short Ribs
Autumn calls for warm, hearty dishes and Michigan-made red wine. You’ll get both with this short-ribs recipe from Leah Moerdyk, events sous chef at...
12 Corners’ South Pier Chili
Kick off the fall season with this cozy chili, the recipe for which comes from Gloria Oberst, co-owner of 12 Corners Vineyards in Benton...
Tuscan Chicken Salad
Enjoy this refreshing salad with a glass of rosé.
Ingredients
Tuscan Chicken Salad1 ½ pounds boneless, skinless chicken breasts
2 tablespoons olive oil
¼ cup...
Cream of Mushroom and Herb Soup
During this (hopefully) last stretch of winter, try making this delicious and simple cream of mushroom and herb soup to warm yourself up. This...
Grilled Flank Steak and Arugula Salad
Ingredients
● 3 tablespoons white balsamic vinegar
● 1 teaspoon fresh basil, chopped
● ½ cup extra virgin olive oil
● 1 teaspoon Dijon mustard
● 1 clove garlic,...
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