Steak Diane

Steak Diane - Combine butter and Worcestershire sauce in a large nonstick skillet. Place over medium heat until hot. Add mushrooms and onions; sauté until tender.

Rove Estate Recipe: Thai Coconut Curry Chicken

Balance this spicy curry chicken with a glass of Michigan-made Riesling. Ingredients2 or 3 red or orange bell peppers, sliced 1 shallot, chopped 1 tablespoon olive oil 2 teaspoons yellow curry powder 1 can...

Winter’s Eve Gnocchi

This simple yet elegant dish, the recipe for which comes from Brys Estate Vineyard & Winery in Traverse City, is peak comfort food. Pair it with a glass of Sauvignon Blanc or Pinot Blanc.Cook...

Braised Short Ribs

Autumn calls for warm, hearty dishes and Michigan-made red wine. You’ll get both with this short-ribs recipe from Leah Moerdyk, events sous chef at Black Star Farms in Suttons Bay. She braises the short...

12 Corners’ South Pier Chili

Kick off the fall season with this cozy chili, the recipe for which comes from Gloria Oberst, co-owner of 12 Corners Vineyards in Benton Harbor. Pair with a chilled glass of Gewürztraminer. Ingredients1 ½...

Älplermagronen (Swiss Alpine Pasta)

The recipe for this rich, savory Swiss Alpine Pasta comes from Christopher Mushall, chef de cuisine at Chateau Chantal on Old Mission Peninsula. Pair it with an unoaked Chardonnay for a cozy meal this...

Black Bean Orzo Pasta Salad with Tequila Lime Chicken or Shrimp

This versatile dish can be prepared ahead and makes the perfect summer meal when paired with Tequila Lime Grilled Chicken or Shrimp (recipe included) or a club sandwich for lunch.Recommended wine pairing: ChardonnayIngredients 1/3 cup...

Pulled Pork with Dijon Slaw

This month's recipe is courtesy of Moersch Hospitality Group, which operates Free Run Cellars, Tabor Hill Winery and Restaurant, the Round Barn Estate (Winery, Distillery and Brewery) and Round Barn Brewery and Public House. Pulled...

Basil Chicken with Pasta Salad

Basil Chicken with Pasta Salad - Poaching the chicken in water, wine and seasonings keeps the chicken moist and imparts a wonderful flavor (and aroma).

Penne Reserve from Warner Vineyards

PREPARATION TIME: 15 minutes COOK TIME: 35 minutes MADE WITH: Chardonnay Reserve INGREDIENTS12 oz. dry penne pasta 2 teaspoons olive oil 1 pound mild Italian sausage (substitute with Field Roast Italian sausage or Shitake mushrooms for...

Let Crockpot Do the Work with Cuban Ropa Vieja

Sarah Peschel at Bel Lago Vineyards shared this recipe that her family makes in a crockpot for a busy day during the holidays.Cuban Ropa Vieja 3 tablespoons vegetable oil 2 onions, halved and sliced thin 2 red...

Carmella Mezza’s Spaghetti and Meatballs

Joe Mezza at Tennerra Winery in Sterling Heights shared his mother's recipe for spaghetti and meatballs. It was a holiday dinner staple. In fact, for one Christmas, the family had matching aprons made with...

Bacon Basil Pasta from Brys Estate Vineyard & Winery

With a short list of ingredients, and one pan in which to bring them all together, this dish can be created by any kitchen newbie. Bon appetit!Ingredients1/3 lb. thick-cut smoked bacon, cut into small...

Michigan Apple Cheddar Burgers

1 cup shredded cheddar cheese ½ cup Virtue Michigan Apple hard cider 1 tablespoon Worcestershire sauce 2 teaspoons steak seasoning 1 pound lean ground beef (90 percent lean) 1 pound ground porkIn a large bowl, combine cheese, cider, Worcestershire...

Braised Chicken Thighs with Spring Vegetables

Courtesy of Amoritas Vineyards, recipe by Mell & FellIngredients4-5 chicken thighs, bone in and skin on 2-3 ts salt, to your taste 1 ts cracked black pepper 1 TB butter, if needed 1 cup white wine Juice and zest...

Apple and Squash Pierogi

Staying in with time to cook, as most of us are? Why not make pierogi? Black Star Farms on the Leelanau Peninsula shared this month’s recipe.Dough: 3 c. all-purpose fl our 2 eggs 1 c. sour cream 1...

Venison Swiss Steak

Venison Swiss Steak - Cover meat with flour, then brown on both sides in oil. Drain. Combine wine, tomato sauce, soup mix and seasonings.

Veal Scaloppini Sauté with Morel Mushrooms and Apple Brandy Sauce

Veal Scaloppini Sauté with Moral Mushrooms and Apple Brandy Sauce - From Chef Randy Emert, C.E.C.; serve with Michigan Dry Riesling

Spinach Risotto Cakes with Walnut Crust and Savory Tomato-Wine Sauce

Spinach Risotto Cakes with Walnut Crust and Savory Tomato-Wine Sauce - From Sandhill Crane Vineyards; serves 4

Shrimp and Pasta

Shrimp and Pasta - Clean shrimp and pat dry. Cook linguini or spaghetti according to package directions, drain, keep warm.




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