Chocolate Raspberry Truffles
Thanks to some Michigan-made fruit wine, this rich dessert is a fresh spin on the classic combination of chocolate and raspberries.Ingredients10 ounces bittersweet chocolate, finely chopped 3 tablespoons unsalted butter ½ cup heavy...
Cherry and Walnut Zucchini Bread
Summer is just about here, which means if you aren’t overrun with fresh, homegrown zucchini already, you likely will be soon. If your garden is overflowing with this seasonal squash (or if your co-workers...
Roasted White Chocolate Panna Cotta
Servings: 2 Blackberry Compote Ingredients2 cups blackberry puree 1 cup sugar 6 sheets gelatin, bloomed ¼ cup glucoseDirectionsBring the puree and sugar to a light boil. Remove from heat. Add...
Ingredients3 cups flour ¼ teaspoon salt 1 teaspoon baking soda 1 tablespoon ginger 1 teaspoon cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg 1 ½ sticks (12 tablespoons) butter ¾ cup brown...
Pumpkin Mousse Filling
Ingredients ● 12 ounces cream cheese, slightly warmed ● One 29-ounce can pumpkin (the large can) ● 1 ½ heaping cups powdered sugar ● 8 teaspoons vanilla ● 1 tablespoon ground cloves ● 1 heaping tablespoon ground cinnamon ● 1 teaspoon...
Baked Stuffed Apples from Crane’s Pie Pantry
“Baked apples are so simple that I like to bake them once a week while apples are good,” says Rebecca Crane, co-owner of Crane's Pie Pantry Restaurant and Winery. “Choose any apple except Red...
Deb’s Sugar Cookies for the Holidays
Deb Burgdorf of Burgdorf's Winery in Haslett shared her family's holiday cookie recipe.Deb’s Sugar Cookies 6 cups flour 1 teaspoon salt 2 teaspoons baking soda 2 cups sugar 2 teaspoons cream of tartar Mix dry ingredients. Cut in 2 1/2 cups...
Certa Family Best-Ever Holiday Butter Cookies
Gina Certa Shay of Tonnellerie Cadus, North America, and the Michigan Wine Collaborative shared this family holiday cookie recipe.Certa Family Best-Ever Butter Cookies 2 sticks butter, room temperature 1 cup granulated sugar 3 egg yolks 1 1/2 teaspoons...
Sallie Campbell’s Bota Kook (Traditional Dutch Dessert Bar)
Sherri Campbell Fenton of Black Star Farms shared this recipe of her mom's — a holiday family favorite.Sallie Campbell's Favorite Recipe Boterkoek (Traditional Dutch Dessert Bar)Crust: 2 2/3 cups flour 1 1/3 cups sugar 1 1/3 cups butterFilling: 1 cup...
Nadine Begin’s Ice Wine Truffles
Ice Wine Truffles 1/3 cup whipping cream 1/2 pound Callebaut chocolate 1/3 cup Chateau Chantal Ice Wine 2 tablespoons butter, softened 1/4 cup cocoa powder 1 teaspoon powdered sugarBring cream to a boil and add to chocolate in a bowl....
This Pie Recipe Is Oh, So Sweet
Alanna Grossnickle, general manager at 45 North Vineyard and Winery on the Leelanau Peninsula, shared this recipe that originated with her grandmother.“I can tell you Grandma Janet never shows up to dinner without a...
Bethel Robinette’s Homemade Peach Ice Cream
7 ripe peaches1 cup sugar1/8 teaspoon salt1/2 teaspoon almond extract1 pint whipping cream, whippedPeel, slice and chop peaches until fine. Mix all ingredients except cream. Fold all into the whipped cream. Put in freezer, cover,and stir occasionally...
Spiced Cherry Nut Bread Pudding
Spiced Cherry Nut Bread Pudding - Heat cherries in wine until medium warm and soak for 20 minutes. Heat milk and butter in saucepan.
Select Harvest Gewurztraminer Cake
Select Harvest Gewurztraminer Cake - Pour this mixture over hot cake and leave in pan until completely cool before turning out.
Red Wine Raspberry Sorbet
Red Wine Raspberry Sorbet - Place all ingredients in a food processor fitted with a steel blade and process until smooth. Freeze in an ice cream maker.
Red Wine Cake (Rotweinkuchen)
Red Wine Cake (Rotweinkuchen) - Mix all of the ingredients together in the listed order. Grease and dust with flour: 2 small, or 1 large round cake pan and fill with mixture.
Perfect Peach Tart
Perfect Peach Tart - Put flour and salt in bowl of food processor. Cut the butter and margarine into small pieces and add to flour.
Pear-Infused Pear Cake
Pear-Infused Pear Cake - In medium skillet, melt butter over medium heat. Add pears and stir about 5 minutes. Turn off heat and add wine. Set aside.
Late Harvest Cake
Late Harvest Cake - Blend boxed cake mix, pudding, water, 1/2 cup wine, oil and eggs with mixer and pour into pecan-lined tube pan.
Icewine Truffles - Bring cream to boil and add to chocolate in a bowl. Blend, then stir in Icewine. Beat in butter when cool.