January 2023
Chateau Chantal’s Fire and Ice Wine Dinners
Our sixth annual Fire and Ice Wine Dinners will be hosted on Friday, Jan. 27, and Saturday, Jan. 28. Enjoy a unique, multicourse dinner prepared in-house by Chef de Cuisine Chris Mushall, expertly paired with a selection of Chateau Chantal ice wines. 6 p.m. Cellar Tour 6:30 p.m. Dinner Seating Fire and Ice Wine Dinner Menu TOAST: Celebrate Sparkling Rosé FIRST COURSE: Stuffed Oysters Baby spinach, Gournay and white cheddar cheeses, and a panko breadcrumb-stuffed oyster with Tobiko caviar Tonight…
Find out more »Chateau Chantal’s Fire and Ice Wine Dinners
Our sixth annual Fire and Ice Wine Dinners will be hosted on Friday, Jan. 27, and Saturday, Jan. 28. Enjoy a unique, multicourse dinner prepared in-house by Chef de Cuisine Chris Mushall, expertly paired with a selection of Chateau Chantal ice wines. 6 p.m. Cellar Tour 6:30 p.m. Dinner Seating Fire and Ice Wine Dinner Menu TOAST: Celebrate Sparkling Rosé FIRST COURSE: Stuffed Oysters Baby spinach, Gournay and white cheddar cheeses, and a panko breadcrumb-stuffed oyster with Tobiko caviar Tonight…
Find out more »February 2023
Chateau Chantal Chocolate and Wine Pairing
Join Ecuadorian Thrivu co-founder and chocolate-maker Gustavo Lascano as he teaches about some of the world's best handcrafted chocolate. We've paired each delicious chocolate with Chateau Chantal wines, presented by the exuberant wine guru Bill Autenreith. The Nativo line by Thrivu focuses on socially responsible chocolate products “made by native hands in native lands.” Pairings with Chateau Chantal wines: Proprietor’s Reserve Trio and Passion Fruit/Black Pepper Proprietor's Reserve Cabernet Franc and Cacao Nibs with Salt Nice White and Cacao Pulp…
Find out more »Chateau Chantal Valentine’s Day Wine Dinner
Our Valentine's Wine Dinner will be hosted on Saturday, Feb. 11, and Tuesday, Feb. 14, 2023. Valentine’s Day Wine Dinner Menu TOAST: Celebrate Sparkling Rosé FIRST COURSE: Baked Oyster Bienville Fresh oysters stuffed with rock shrimp, cherrywood-smoked bacon, baby spinach, and Parmesan cheese, finished with fresh lemon Tonight SECOND COURSE: Chateau Salad Organic mixed greens, Idyll Farms’ goat cheese, fennel pollen, dried cherries, and candied walnuts, tossed with our Semi-Dry Riesling vinaigrette Semi-Dry Riesling THIRD COURSE: Cioppino Halibut, littleneck clams,…
Find out more »Chateau Chantal Valentine’s Day Wine Dinner
Our Valentine's Wine Dinner will be hosted on Saturday, Feb. 11, and Tuesday, Feb. 14, 2023. Valentine’s Day Wine Dinner Menu TOAST: Celebrate Sparkling Rosé FIRST COURSE: Baked Oyster Bienville Fresh oysters stuffed with rock shrimp, cherrywood-smoked bacon, baby spinach, and Parmesan cheese, finished with fresh lemon Tonight SECOND COURSE: Chateau Salad Organic mixed greens, Idyll Farms’ goat cheese, fennel pollen, dried cherries, and candied walnuts, tossed with our Semi-Dry Riesling vinaigrette Semi-Dry Riesling THIRD COURSE: Cioppino Halibut, littleneck clams,…
Find out more »Chateau Chantal Winter Yoga Retreat
Join us Feb. 24 through 26 for a weekend of wine and relaxation. Rejuvenate body and mind with a yoga-focused weekend retreat at our beautiful boutique bed-and-breakfast. Call 231-223-4110 to make a reservation. Reservations include wine, food, and of course, yoga. ITINERARY: Friday 3 p.m.: Check-in 5:45 p.m.: Gentle Yoga and Welcome Reception 7:30 p.m.: Enjoy dinner on your own at one of our incredible local restaurants. Saturday 7 a.m.: Sunrise Vinyasa Flow 8:30 a.m.: Breakfast prepared by Chef de…
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