Lost Cellars will be at Terrain Restaurant in Bellaire on June 10 for a five-course wine dinner featuring its newly released wines. It's $80 per person, plus tax and gratuity. For reservations, call 231-350-7301 or visit terrain-restaurant.com. The menu is as follows: First Course Peas and Carrots paired with Cayuga 2022 English peas, cheddar carrot grits, carrots, yellow beet crumble, mint Second Course Pheasant Confit paired with Estate Riesling Parsnip puree, hard cider-braised cabbage, turnip, buttered leeks Third Course Lamb…