July 2023
Brengman Brothers Taste of Summer Series
This event series is centered around three delicious food items that our Chefs will create without any coordination with the wine team. Each event will feature two wine experts choosing one wine for each food course. Two different glasses of wines will be served for each course. The attendees will score the wines on how well they pair with the dish and will be blind to the expert’s picks. The expert with the most points wins the opportunity to pick…
Find out more »Bengman Brothers Wine Dinner With Chef Jim Morse
Chef Jim Morse, CEC, is a 2000 alumni of the Great Lakes Culinary Institute at Northwestern Michigan College. Upon graduation, Jim began working as Sous Chef at The Boathouse Restaurant in Traverse City and became Executive Chef in 2002. Jim then worked as Sous Chef at Siren Hall in Elk Rapids for several years, returning to the helm at The Boathouse in 2013. Chef Morse was named GLCI alumni of the year in 2015 and became Certified Executive Chef by…
Find out more »August 2023
Brengman Brothers Taste of Summer Series
This event series is centered around three delicious food items that our Chefs will create without any coordination with the wine team. Each event will feature two wine experts choosing one wine for each food course. Two different glasses of wines will be served for each course. The attendees will score the wines on how well they pair with the dish and will be blind to the expert’s picks. The expert with the most points wins the opportunity to pick…
Find out more »
