From Good Harbor Vineyards, Lake Leelanau
Roast turkey (or any roasted game bird), cooked until done in a hooded grill or oven.
1 1/2 tablespoons corn starch
4 tablespoons sugar
1/4 teaspoon salt
1/4 tablespoon dry mustard
1/4 tablespoon ginger
1 pound pitted tart cherries, drained
1 tablespoon grated orange rind
1/2 cup orange juice
1/2 cup Good Harbor Cherry wine
1/4 cup currant jelly
2 tablespoons brandy
In a saucepan, combine ginger, sugar, salt, dry mustard and corn starch. Add 1/2 cup Good Harbor Cherry wine, orange rind, orange juice and currant jelly. Cook, stirring constantly, until thickened. Add cherries and brandy before serving.
Serve with Good Harbor Trillium or Riesling.