Dried Cranberry and Multigrain Bread Stuffing


From Cherry Creek Cellars

3 cups Flavor Fruit Farms Multigrain Breadcrumbs (not large chunks, but not fine, either)
1 cup dried cranberries that have been soaked in 1 cup of Cherry Creek Cellars Cranberry Passion for several hours
1 medium sweet onion, finely chopped and sautéed in butter until soft
2 8-oz. packages Neufchatel cheese, softened
2 teaspoons thyme
1/4 teaspoon ground black pepper

Drain cranberries, reserving the liquid. Coarsely chop the cranberries. Mix well the Neufchatel, cranberries, onion, pepper and thyme. Mix in the breadcrumbs. Sprinkle the reserved Cranberry Passion liquid over the bread mix, folding to blend. Stuff poultry and bake as directed.

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