Caramelized Onions

262

From Bowers Harbor Inn and Chateau Chantal

Revised from “Recipes from the Wineries of the Great Lakes” by Joe Borrello

Ingredients
1/2 large onion, julienned
1/8 cup sugar
1 teaspoon cracked black pepper

Instructions
Lightly coat onion strips with sugar and pepper. Place strips on nonstick pan in 350 degree oven until brown.

Serves: 2

Wine Recommendation
Chateau Chantal Semi-Dry Riesling

Facebook Comments