From Bowers Harbor Inn and Chateau Chantal
Revised from “Recipes from the Wineries of the Great Lakes” by Joe Borrello
Ingredients
1/2 large onion, julienned
1/8 cup sugar
1 teaspoon cracked black pepper
Instructions
Lightly coat onion strips with sugar and pepper. Place strips on nonstick pan in 350 degree oven until brown.
Serves: 2
Wine Recommendation
Chateau Chantal Semi-Dry Riesling
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