Mixed-Berry Spritzer

Recipe courtesy of the bar team at Tabor Hill Winery & Restaurant
Photo by Nicole Brown, art director for Moersch Hospitality Group

Beat the heat and take advantage of Michigan’s blueberry season with this refreshing mixed-berry spritzer, the recipe for which comes from Tabor Hill Winery & Restaurant in Buchanan.


  • 3 ounces Tabor Hill’s Blueberry Demi-Sec
  • 0.75 ounce gin
  • 0.5 ounce simple syrup
  • 0.25 ounce lime juice
  • 2 strawberries, cut up
  • 8 blueberries, crushed
  • Sparkling water or club soda

1. In a wineglass or wine tumbler, add all ingredients except sparkling water/club soda. Add ice and stir. Top with sparkling water or club soda.

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