Beat the heat and take advantage of Michigan’s blueberry season with this refreshing mixed-berry spritzer, the recipe for which comes from Tabor Hill Winery & Restaurant in Buchanan.
Ingredients
- 3 ounces Tabor Hill’s Blueberry Demi-Sec
- 0.75 ounce gin
- 0.5 ounce simple syrup
- 0.25 ounce lime juice
- 2 strawberries, cut up
- 8 blueberries, crushed
- Sparkling water or club soda
Directions
1. In a wineglass or wine tumbler, add all ingredients except sparkling water/club soda. Add ice and stir. Top with sparkling water or club soda.
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