Chicken in a Pot

307

From Peggy Core, Suttons Bay, L. Mawby Vineyards

Ingredients
2 quartered frying chickens
1/2 cup olive oil
1 large minced onion
1 clove minced garlic
1 teaspoon salt
3/4 teaspoon pepper
1 medium diced tomato OR 1/2 cup drained canned tomato
1/2 cup L. Mawby Sandpiper wine

Instructions
Brown chicken in olive oil. Sprinkle with onion, garlic, salt and pepper. Cover and simmer 30 minutes. Add tomato and wine. Simmer an additional 30 minutes or until chicken is tender.

Wine Recommendation
Serve with L. Mawby Sandpiper.

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