Passionate Peach-Pineapple Punch


From St. Julian

2 bottles St. Julian Simply White
2 bottles St. Julian Passionate Peach Spumante
46 ounces pineapple juice
1 can pineapple rings in juice
maraschino cherries, halved
1 cup water

The night before serving, arrange the pineapple rings in a ring mold, overlapping to fit in all the rings. Place a half cherry in the center of each ring. Pour the liquid from the canned pineapple over the rings. Add an additional cup of water and freeze.

Just before serving, mix all the beverages together and add the frozen ring float.

Serves: 20

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