From Chateau Chantal
18 oz yellow cake mix
1 small package vanilla pudding, instant
1/2 cup water
1 cup Chateau Chantal Select Harvest Gewurztraminer
1/2 cup vegetable oil
1/2 cup pecans, chopped
1/4 pound butter
1 cup sugar
1/4 cup water
Line bottom of greased 10″ tube pan with chopped pecans. Blend boxed cake mix, pudding, 1/2 cup water, 1/2 cup Select Harvest Gewurztraminer, 1/2 cup vegetable oil, and 4 eggs with mixer and pour into pecan-lined tube pan. Bake at 325 degrees. for 50-60 minutes.
Mix and boil for 3 minutes the following: butter, sugar, and 1/4 cup water. Remove from heat and then add remaining 1/2 cup Select Harvest Gewurztraminer. Pour this mixture over hot cake and leave in pan until completely cool before turning out.