4 soft avocados
1 small ripe tomato, finely chopped
1 small onion, finely chopped
1 small clove garlic, crushed
1 to 2 tablespoons of jalapeno juice (from jar of jalapenos)
1 to 2 tablespoons of the jalapenos, finely chopped
½ fresh lemon, juice squeezed
1 to 2 tablespoons mayonnaise (to taste)
Cayenne powder to taste (depends how much of a bite you want)
Large bunch of cilantro, finely chopped (about ½ cup total)
Salt to taste
Mix well, using fork to smash avocados as you blend. Use a little extra lemon juice if needed. Serve with nacho chips or on bed of lettuce leaves.
Serve with Bianco Bello, a semi-sweet white balanced blend of French-American grapes that offers just enough sweetness.
Contessa Wine Cellars is located in Coloma.