Contessa Wine Cellars Guacamole

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4 soft avocados

1 small ripe tomato, finely chopped

1 small onion, finely chopped

1 small clove garlic, crushed

1 to 2 tablespoons of jalapeno juice (from jar of jalapenos)

1 to 2 tablespoons of the jalapenos, finely chopped

½ fresh lemon, juice squeezed

1 to 2 tablespoons mayonnaise (to taste)

Cayenne powder to taste (depends how much of a bite you want)

Large bunch of cilantro, finely chopped (about ½ cup total)

Salt to taste

Mix well, using fork to smash avocados as you blend. Use a little extra lemon juice if needed. Serve with nacho chips or on bed of lettuce leaves.

Serve with Bianco Bello, a semi-sweet white balanced blend of French-American grapes that offers just enough sweetness.

Contessa Wine Cellars is located in Coloma.


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