Arugula and Radicchio Salad with Honey Dijon Dressing

Enjoy this light salad with Cabernet Sauvignon.

Ingredients

• 2 T. Honey
• 1 T. Shallot, finely chopped
• 1/3 c. olive oil
• 3 T. white wine vinegar
• 1 t. Dijon mustard
• Kosher salt
• Ground black pepper
• 1 head radicchio
• 5 oz. baby arugula
• Candied Walnuts (see recipe below)
• Three Cheese Crackers (see recipe below)

Directions

1. Whisk all ingredients except for Salt & Pepper together. Season with Salt & Pepper to taste.
2. Julianne Radicchio
3. Mix arugula and radicchio together in a 2/3 to 1/3 ratio.
4. Toss with dressing. Sprinkle candied walnuts on top and serve with three cheese crackers.

Candied Walnuts

• 1 c. chopped walnuts
• 1/8 c. sugar (2 T)
• 2 T. water

Directions

1. Toss together and bake at 375 for 5-6 minutes. Watch as not to burn!