Making wine and beer in Sault Ste. Marie. Presenting a full menu with appetizers, burgers and specialty pizza.
Bee Well Meadery specializes in award-winning mead and cider. Its mead and cider are made from local Antrim County honey and Michigan apples. Bee Well specializes in showcasing the Michigan fruit Read more [...]
California girl Jackie Bos and her husband, Michigan native Dave Bos, are bringing their Napa Valley wines to the Traverse City wine region, where Dave got his start in the Read more [...]
Family owned and operated winery focused on the production of local cold hardy wines. Since 2016, owners Tom and Christi Mahaney have planted nearly 3,000 grape vines at their 14-acre Boyne City-area Read more [...]
The land Cellar 1914 is on today has been owned by the same family for more than 100 years. Shooks Farms started out growing cherries, and in 2016 planted 10 Read more [...]
Corey Lake Orchards began in 1959 when Dayton and Allene Hubbard purchased Fabius Farms, primarily a commercial apple orchard. By 1961, the concept of a farm market began by selling Read more [...]
Offering wines produced from estate-grown organic grapes, with samples offered in its new tasting room.
Producing wines onsite with a production facility in the same building as its public Taproom, which offers tasting flights daily. Wines are available in a flight, by the glass and Read more [...]
Free Run Cellars is named after the term for the first juice to come from grapes before they are pressed. Free Run offers small-batch wines and seasonal fare, served in Read more [...]
Seasonal winery and tasting room open mid-April through October. Offering several wines, sangrias, hard ciders, wine slush, ice tea and lemonade, along with small plates, sandwiches and more.
Featuring fruit wine along with traditional red and white wines. There’s also an onsite brewery and restaurant.
Creating world-class wines from the Lake Michigan Shore AVA, along with curated food pairings, take-home tasting kits and classes. Lake Michigan Vintners’ new tasting room is housed in the Midwest’s Read more [...]
Offering single vineyard estate wines and ciders from its first vintage in 2020, with tasting room opening spring 2020. Visitors can wander among the vines, take in the view from Read more [...]
This new winery opened its doors in July 2019, specializing in making wines that are emblammatic of the Fennville AVA. Visitors can take in views of the 76-acre estate and Read more [...]
Located inside the Red Barn Market, just north of Lowell. Ciders made by fourth- and fifth-generation Michigan apple growers.
Housed in a 1960s bowling alley, Peat’s Cider Social taproom is designed for socializing and opening your palate to new hard cider flavors. The Peat’s team has worked hard to Read more [...]
Pere Marquette Winery, located at the head of the beautiful Buttersville Peninsula just south of Ludington, Michigan, specializes in high-quality, distinctive wines produced in small quantities. The winery and tasting Read more [...]
Sustainably grown, local Michigan grapes. Producing reds, whites and blushes, including ice wines — dry to sweet. Wine education seminars also available. Also offering a bed and breakfast.
Pux is a family-owned cider company based on a farm that has been in the Schaefer family since 1855. In 2012, the family began planting heirloom and cider apples on Read more [...]
Veteran-owned and operated winery operating in a 130-year-old tasting room. Offering a variety of wines ranging from dry to sweet and traditional to unconventional.
A small-town winery that makes its own wines at the winery. Producing anything from a sweet, fun, fruity wine to a dry red with a bold, rich flavor.
Shiny Apple wines is a small-batch, boutique winery producing sweet fruit based meads and wines. As third generation growers, its wines are farm to table. The sales and tasting room Read more [...]
Located in the area known as “the ridge” in northern Kent County, Stoney Ridge Vineyards visitors will discover 360-degree views that offer a feeling of being up north, yet only Read more [...]
Producing estate-grown wines in small batches, including Riesling, Chardonnay, Pinot Gris and others. Tabone had been growing wine grapes for two decades and counting prior to opening the winery and Read more [...]
North of 12 provides a tasting room for 100-plus people. Serving a wide variety of wines and ciders, tastings, glasses and bottles. Small-plate foods and entertainment with outdoor seating and Read more [...]
Twine is a boutique winery and tasting room — an intimate space in an urban area. Twine offers sweet flavor combinations as well as varietals. Charcuterie boards, cheese and chocolate Read more [...]
Two K Farms grows more than 40 types of traditional cider apples to produce 10-plus hard ciders, each offering distinct flavors and aromas. Also producing five-plus wines. Samples of ciders Read more [...]
Vander Mill works with nearby West Michigan apple farms to source fruit. Every apple from each 40-bushel bin is thoroughly sorted and washed before being ground into “pomace.” The pomace Read more [...]
This winery was founded to support and continue charity efforts that owners Dan and Brenda Weiand began a decade ago. Offering wine sample flights, wine by the glass and bottles Read more [...]
World Varietal Winery produces wines from grape juices sourced around the world including Italy, Chile and California. Offering these red wines: Cabernet Sauvignon, Pinot Noir, Merlot, Malbec, Montepulciano, Barbara, Nebbiolo, Read more [...]