The main tasting room is located on a farm 12 miles north of Traverse City and just off M-22. It’s housed in a post-and-beam building and features an elliptical tasting Read more [...]
Silvio Tony Ciccone started out making wine at home from grapes grown in his Rochester Hills backyard, as his father had before him back in Pennsylvania. He and wife Joan Read more [...]
Owner and longtime wine enthusiast Steve Kozelko — who works as a dentist by day — purchased the farm in 2000 with the intention of planting grapes. His first harvest Read more [...]
MAWBY’s focus is on sparkling wines, with founder Larry Mawby making L. Mawby traditional-method sparkling wines since 1984. In 2010, Mike Laing became responsible for the M. Lawrence cuve close Read more [...]
Nathaniel Rose sources fruit from a collection of small vineyard owners in multiple regions of Michigan.
Located at the base of the Leelanau Peninsula, just minutes from downtown Traverse City, Shady Lane Cellars is a boutique estate winery and vineyard. The tasting room is located in Read more [...]
This 30-acre estate is located just north of Suttons Bay, nestled among cherry and apple orchards. The tasting room opens to a deck through double French doors where there are Read more [...]
Specializing in artisanal hard ciders made from Michigan apples.
Two K Farms grows more than 40 types of traditional cider apples to produce 10-plus hard ciders, each offering distinct flavors and aromas. Also producing five-plus wines. Samples of ciders Read more [...]
Willow Vineyard was established in 1992, producing premium Chardonnay, Pinot Noir and Pinot Gris exclusively from estate- or regionally grown fruit. Located on a hillside in Suttons Bay, Willow offers Read more [...]