Masks and More: The New Winery Etiquette

Since Michigan wineries began reopening their physical locations this spring, the tasting experience has looked dramatically different from what guests knew in the past. In many cases, wine flights have replaced individual tastings, staff members stand behind shields and customers wait longer for a table as wineries limit capacity and sanitize between guests. In short, wineries … Continue reading Masks and More: The New Winery Etiquette