Event Category: Food
Dine with the winemaker, Bob Utter, in a picturesque setting overlooking the vineyard. Dinner will feature a first course of tomato and cucumber salad with zucchini walnut bread; a main course of Boursin-stuffed roasted chicken breast; a trio of roasted new potatoes and summer vegetable gratin. Dessert is a special brownie a la Linda. Each course will be paired with a Flying Otter wine selected to compliment the dish.
Reservations are required and seating is limited. Through midnight July 22, an early bird rate of $5 off is being offered. Reservations will be accepted until midnight July 27. Tickets are $35-$40, available here.