Chateau Chantal Wine Dinners

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Event Category: Food

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    Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.
    Sept-Oct: Wed., Thur., Fri.

    Dates:
    September 1, 2, 3,
    8, 9, 10,
    15, 16, 17,
    22, 23, 24,
    29, 30

    October 1,
    6, 7, 8,
    13, 14, 15,
    20, 21, 22,
    27, 28, 29

    6:00pm – Outdoor Vineyard Tour
    6:30pm – Dinner Seating
    $95 all-inclusive total price – 6 courses, wine, tax, and tip.

    SUMMER MENU
    Double Gold Medal Winner
    Celebrate Bubbly Reception

    Piedmontese Polenta
    Lemon-scented Italian Polenta topped
    with Lakeview Hills Heirloom Tomatoes, Red Wine Ragu, and Local Micro Basil
    – Naughty Red

    Idyll Farms Goats Cheese
    rolled in Herbs over Lakeview Hills Farms Organic Greens, tossed with our Semi-Dry Riesling Vinaigrette with Traverse City dried Cherries and Candied Walnuts
    – Semi-Dry Riesling

    Sweet Garlic Chili Glazed Shrimp
    White Shrimp, Lime, Coriander and Garlic tossed with a Sweet Garlic Chili Sauce
    – Select Harvest Gewürztraminer

    Blueberry Beguile Sorbet Float

    Roasted Flank Steak Roulade
    Pepper crusted Flank Steak stuffed with aged Manchego cheese, Local Arugula,
    Roasted Red Peppers and cured Ham over Roasted Michigan Red Potatoes
    – Reserve Malbec

    Michigan Cherry Pie Tartlet
    Buttery Tartlet shell filled with Cerise infused Cherries
    topped with Vanilla Ice Cream, Dark Chocolate, and Cerise Sauces
    – Cerise Noir

    FALL MENU
    Idyll Farms Goats Cheese Crostini
    Local Goats Cheese and toasted Baguette with Lakeview Hills Farms Fava Sprouts and Fresh Herbs
    – Pinot Noir

    Butternut Squash Chicken Curry Bisque
    Harper’s Ridge Farm Butternut Squash, Roasted Chicken, Coconut Milk, Red Curry, Galangal, Micro Coriander,
    – Select Harvest Gewürztraminer

    Naughty Apple Cider Sorbet Float

    Pan Seared Barramundi
    Australian Barramundi with Sauce Meunier, Spaghetti Squash “Latke”, and Roasted Haricot Vert
    – Proprietor’s Reserve Chardonnay

    Pepper Crusted Hanger Steak
    Pepper crusted U.S.D.A. Prime Hanger Steak with braised Local Mushroom Duxelles, Malbec Demi-Glace, and caramelized Onion Potato Hash
    – Reserve Malbec

    White Chocolate Mousse
    Local Whole Milk, White Chocolate Mousse topped with Michigan Apricot Riesling Conserve
    – Late Harvest Riesling

    We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

    Please visit our Facebook page or website for more information.

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