Lost Cellars will be at Terrain Restaurant in Bellaire on June 10 for a five-course wine dinner featuring its newly released wines. It’s $80 per person, plus tax and gratuity. For reservations, call 231-350-7301 or visit terrain-restaurant.com.

The menu is as follows:

First Course
Peas and Carrots paired with Cayuga 2022
English peas, cheddar carrot grits, carrots, yellow beet crumble, mint

Second Course
Pheasant Confit paired with Estate Riesling
Parsnip puree, hard cider-braised cabbage, turnip, buttered leeks

Third Course
Lamb Pastrami paired with Venetian
Beet sumac reduction, yogurt, caraway oil, watercress, pickled shallot

Fourth Course
Duck Lasagna paired with Incognito
Duck ragu, semolina pasta, spinach, mushrooms, basil cream, broccolini, cured egg yolk

Fifth Course
Beehive Tart paired with Temptress
Honey chamomile mousse, raspberry jam, caramelized white chocolate, honey, shortbread