Our sixth annual Fire and Ice Wine Dinners will be hosted on Friday, Jan. 27, and Saturday, Jan. 28. Enjoy a unique, multicourse dinner prepared in-house by Chef de Cuisine Chris Mushall, expertly paired with a selection of Chateau Chantal ice wines. 6 p.m. Cellar Tour 6:30 p.m. Dinner Seating Fire and Ice Wine Dinner Menu TOAST: Celebrate Sparkling Rosé FIRST COURSE: Stuffed Oysters Baby spinach, Gournay and white cheddar cheeses, and a panko breadcrumb-stuffed oyster with Tobiko caviar Tonight…