January 2023
Chateau Chantal’s Fire and Ice Wine Dinners
Our sixth annual Fire and Ice Wine Dinners will be hosted on Friday, Jan. 27, and Saturday, Jan. 28. Enjoy a unique, multicourse dinner prepared in-house by Chef de Cuisine Chris Mushall, expertly paired with a selection of Chateau Chantal ice wines. 6 p.m. Cellar Tour 6:30 p.m. Dinner Seating Fire and Ice Wine Dinner Menu TOAST: Celebrate Sparkling Rosé FIRST COURSE: Stuffed Oysters Baby spinach, Gournay and white cheddar cheeses, and a panko breadcrumb-stuffed oyster with Tobiko caviar Tonight…
Find out more »Chateau Chantal’s Fire and Ice Wine Dinners
Our sixth annual Fire and Ice Wine Dinners will be hosted on Friday, Jan. 27, and Saturday, Jan. 28. Enjoy a unique, multicourse dinner prepared in-house by Chef de Cuisine Chris Mushall, expertly paired with a selection of Chateau Chantal ice wines. 6 p.m. Cellar Tour 6:30 p.m. Dinner Seating Fire and Ice Wine Dinner Menu TOAST: Celebrate Sparkling Rosé FIRST COURSE: Stuffed Oysters Baby spinach, Gournay and white cheddar cheeses, and a panko breadcrumb-stuffed oyster with Tobiko caviar Tonight…
Find out more »
