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Chateau Chantal’s Fire and Ice Wine Dinners

January 28, 2023 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

One event on January 28, 2023 at 6:00 pm


Our sixth annual Fire and Ice Wine Dinners will be hosted on Friday, Jan. 27, and Saturday, Jan. 28.

Enjoy a unique, multicourse dinner prepared in-house by Chef de Cuisine Chris Mushall, expertly paired with a selection of Chateau Chantal ice wines.

6 p.m. Cellar Tour
6:30 p.m. Dinner Seating

Fire and Ice Wine Dinner Menu

TOAST: Celebrate Sparkling Rosé

FIRST COURSE: Stuffed Oysters
Baby spinach, Gournay and white cheddar cheeses, and a panko breadcrumb-stuffed oyster with Tobiko caviar
Tonight sparkling blanc de blanc

SECOND COURSE: Pan-Seared Sea Scallop
Dry-pack sea scallop dusted in berbere spice over a gigante bean puree, with chili oil and local fava sprouts
Proprietor’s Reserve Pinot Gris

INTERMEZZO: Litchi Fruit Sorbet
In an Amour rosé float

FOURTH COURSE: Seared Dover Sole
Crab stuffed with aromatic vegetables over a redskin potato croquette, finished with herbs and a damson plum beurre blanc
Proprietor’s Reserve Chardonnay

FIFTH COURSE: Grilled Filet Mignon
Michigan Craft Beef filet mignon wrapped in cherrywood smoked bacon, with Cabernet Franc demi-glace, over confit-fried redskin potatoes and roasted vegetable mélange
Cabernet Franc Proprieter’s Reserve

SIXTH COURSE: Brown Butter-Grilled Baby Carrots and Frisée Salad
Local baby carrots with roasted Marcona almonds and petite arugula, tossed in a brown butter vinaigrette over frisée
Entice ice wine

DESSERT COURSE: “Can’t Beet It” Chocolate Cake
Sustainably sourced chocolate in a homemade cake, topped with Tahitian vanilla bean iced cream, dark chocolate sauce, and Bolivian dark chocolate shavings
Estate ice wine


Chateau Chantal


Chateau Chantal Winery and Inn
15900 Rue De Vin
Traverse City,MI49686United States
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