Our Valentine's Wine Dinner will be hosted on Saturday, Feb. 11, and Tuesday, Feb. 14, 2023. Valentine’s Day Wine Dinner Menu TOAST: Celebrate Sparkling Rosé FIRST COURSE: Baked Oyster Bienville Fresh oysters stuffed with rock shrimp, cherrywood-smoked bacon, baby spinach, and Parmesan cheese, finished with fresh lemon Tonight SECOND COURSE: Chateau Salad Organic mixed greens, Idyll Farms’ goat cheese, fennel pollen, dried cherries, and candied walnuts, tossed with our Semi-Dry Riesling vinaigrette Semi-Dry Riesling THIRD COURSE: Cioppino Halibut, littleneck clams,…