Our Valentine’s Wine Dinner will be hosted on Saturday, Feb. 11, and Tuesday, Feb. 14, 2023.

Valentine’s Day Wine Dinner Menu
TOAST: Celebrate Sparkling Rosé

FIRST COURSE: Baked Oyster Bienville
Fresh oysters stuffed with rock shrimp, cherrywood-smoked bacon, baby spinach, and Parmesan cheese, finished with fresh lemon
Tonight

SECOND COURSE: Chateau Salad
Organic mixed greens, Idyll Farms’ goat cheese, fennel pollen, dried cherries, and candied walnuts, tossed with our Semi-Dry Riesling vinaigrette
Semi-Dry Riesling

THIRD COURSE: Cioppino
Halibut, littleneck clams, and shrimp simmered in a tomato seafood broth, with aromatic herbs and grilled baguette
Naughty Red

INTERMEZZO: Strawberry Sorbet
In an Amour Rosé float

FIFTH COURSE: Garlic Peppercorn-Crusted Beef Filet
USDA prime filet of beef served over smoked Gouda potato puree, petite haricots verts, and with beurre noisette and beef demi-glace
Proprietor’s Reserve Trio

DESSERT COURSE: Flourless Chocolate Torte
With dark chocolate sauce, Cerise Noir-spiked cherries, and Chantilly cream
Cerise Noir

For more information and reservations, visit shop.chateauchantal.com/res-402929/Valentines-Wine-Dinner.html.