Join us as we celebrate fall’s harvest bounties! Black Star Farms celebrates the winery’s vineyard-to-table practices where our grapes are grown locally, harvested, processed, and bottled at our two area wineries. We embrace our seasonal harvest bounties, a farm-to-fork approach our culinary team takes to heart by growing, raising, and sourcing from our own and regional farms.

The evening begins at 6:30 p.m. with a cocktail reception followed by dinner at 7 p.m. Chef Oumar will share the inspiration behind the evening’s menu, and a winery representative will discuss the wine pairings and share winery updates.

For more information, visit blackstarfarms.com/arcturos-dining-series.