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Penne Reserve from Warner Vineyards

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Carlson’s Whitefish Fillets Bonne Femme

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Cherry Cheese Strata

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Cream of Mushroom and Herb Soup

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Cinnamon Poached Pears Stuffed with Mascarpone

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Black Bean Orzo Pasta Salad with Tequila Lime Chicken or Shrimp

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Wine Cheese Spread

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Wine Slushie for a Hot Summer Day

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Cheese and Wine Spread

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Morel Soup

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Deb’s Sugar Cookies for the Holidays

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St. Patrick’s Day Food & Wine Pairings

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Filet Mignon with Mushrooms in Merlot Sauce

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Chicken with Morel Mushroom Wine Sauce

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Wine Mushroom Caps

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Judy’s French Onion Soup

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This Pie Recipe Is Oh, So Sweet

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Chocolate Date Bars

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Winter’s Eve Gnocchi

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Caramelized Onions

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Trio Sauce

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Michigan Apple Cheddar Burgers

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Eileen’s Strawberry Salad

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Crostoli

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Morel Mushrooms in Wine Sauce

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Port Wine Cheese Spread

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Nadine Begin’s Ice Wine Truffles

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Artichoke Pizza Appetizer

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Sugar Shack Chili

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Country Chicken Piccata

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Pruning Soup

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Brie with Maple-Glazed Walnuts from Sandhill Crane Vineyards

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Michigan Summer Fruit Salad with Mint and Maple

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Van Buren Broccoli Soup

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12 Corners’ South Pier Chili

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Certa Family Best-Ever Holiday Butter Cookies

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Sallie Campbell’s Bota Kook (Traditional Dutch Dessert Bar)

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Eva’s Whitefish with Lemon Caper Wine Sauce

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Spinach Risotto Cakes with Walnut Crust and Savory Tomato-Wine Sauce

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Cherry and Walnut Zucchini Bread

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Solera Mushroom Soup

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Grilled Flank Steak and Arugula Salad

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Champagne Lobster Sauce

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Savory Gougères

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Contessa Wine Cellars Guacamole

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Bacon Basil Pasta from Brys Estate Vineyard & Winery

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Mixed-Berry Spritzer

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Beef Barbecue

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Pork Medallions with Apple, Shallot & Crispy Sage

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Miniature Lobster Rolls

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Garden Vegetable Quiche

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Clara Dueweke’s Pizza Rolls

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Peach Alexander

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Braised Short Ribs

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Chicken with Apricot Sauce

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Polla al Vino Blanco

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Basil Chicken with Pasta Salad

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Arugula and Radicchio Salad with Honey Dijon Dressing

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Baked Trout with Cream Sauce a la Boskydel

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Cherry Republic Summer Sangria

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Passionate Peach-Pineapple Punch

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Pear-Infused Pear Cake

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Braised Chicken Thighs with Spring Vegetables

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Blake’s Gets Cooking

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Cumin-Orange Vinaigrette

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Coq Au Riesling

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Carole’s Sautéed Mushrooms

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Farfalle Parmesan Pasta

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Pulled Pork with Dijon Slaw

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Dried Cranberry and Multigrain Bread Stuffing

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Sirius Spritzer

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Grilled or Baked Cod

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Ruby Sipper

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Panettone

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Carmella Mezza’s Spaghetti and Meatballs

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Eileen’s Baked Penne

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Quiche Without a Crust

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Gingerbread Cookies

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Veal Scaloppini Sauté with Morel Mushrooms and Apple Brandy Sauce

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Chicken Saté

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Baked Stuffed Apples from Crane’s Pie Pantry

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Tuscan Chicken Salad

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Apple and Squash Pierogi

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Perfect Peach Tart

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Fabulous Pork Chops in Chardonnay

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Modern Craft Wine’s Take on Mimosas

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Roasted White Chocolate Panna Cotta

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Spiced Cherry Nut Bread Pudding

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Icewine Truffles

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Chocolate Raspberry Truffles

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Spiced Wine

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Red Wine Raspberry Sorbet

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Chocolate-Raspberry Truffles

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Pumpkin Mousse Filling

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Mushroom & Leek Tartlets

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Ham and Asparagus Tortellini Salad with Lemon Vinaigrette

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BLT bite

Cracked Pepper BLT Bites

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Italian Pasta Salad

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Fettuccine with Gorgonzola and Walnuts

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Select Harvest Gewurztraminer Cake

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Michigan Vineyard Salad

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Leelanau Fondue

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Let Crockpot Do the Work with Cuban Ropa Vieja

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Spring Asparagus Cheddar Soup

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Shrimp and Pasta

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Venison Swiss Steak

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Bethel Robinette’s Homemade Peach Ice Cream

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Michigan Strawberry and Goat Feta Salad

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White Wine Slush

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Rove Estate Recipe: Raspberry Brie Dessert Pizza

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Double Chocolate Cheesecake with Raspberry Glaze

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Pairing Wine with Snacks

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Cherry Creek Tomato Bisque

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Roast Turkey with Cherry Sauce

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Late Harvest Cake

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Pan Seared Filet Mignon with Roasted Potatoes and Trio Sauce

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Sherry Goulash

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Chicken in a Pot

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Smoked Whitefish Pate

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Red Wine Cake (Rotweinkuchen)

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Curried Butternut Squash Soup

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Black Star Farms Signature Bruschetta

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Tanglewood Winery

Spaghetti with Bacon, Breadcrumbs and Arugula

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Cherry Rosé Spritzer

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Älplermagronen (Swiss Alpine Pasta)

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