Certa Family Best-Ever Holiday Butter Cookies

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Rove Estate Recipe: Raspberry Brie Dessert Pizza

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Morel Soup

Grilled Flank Steak and Arugula Salad

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Pork Medallions with Apple, Shallot & Crispy Sage

Sherry Goulash

Apple and Squash Pierogi

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Miniature Lobster Rolls

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Roast Turkey with Cherry Sauce

Sirius Spritzer

Eileen’s Strawberry Salad

Italian Pasta Salad

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BLT bite

Cracked Pepper BLT Bites

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Wine Cheese Spread

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Savory Gougères

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Morel Mushrooms in Wine Sauce

Nadine Begin’s Ice Wine Truffles

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Baked Trout with Cream Sauce a la Boskydel

Brie with Maple-Glazed Walnuts from Sandhill Crane Vineyards

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Spiced Cherry Nut Bread Pudding

Polla al Vino Blanco

Pan Seared Filet Mignon with Roasted Potatoes and Trio Sauce

Pulled Pork with Dijon Slaw

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Arugula and Radicchio Salad with Honey Dijon Dressing

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Roasted White Chocolate Panna Cotta

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Black Bean Orzo Pasta Salad with Tequila Lime Chicken or Shrimp

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Sallie Campbell’s Bota Kook (Traditional Dutch Dessert Bar)

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Michigan Strawberry and Goat Feta Salad

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Passionate Peach-Pineapple Punch

Trio Sauce

Spinach Risotto Cakes with Walnut Crust and Savory Tomato-Wine Sauce

Michigan Summer Fruit Salad with Mint and Maple

Judy’s French Onion Soup

12 Corners’ South Pier Chili

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Coq Au Riesling

Braised Short Ribs

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Penne Reserve from Warner Vineyards

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Bacon Basil Pasta from Brys Estate Vineyard & Winery

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Veal Scaloppini Sauté with Morel Mushrooms and Apple Brandy Sauce

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Modern Craft Wine’s Take on Mimosas

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Port Wine Cheese Spread

Braised Chicken Thighs with Spring Vegetables

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Spring Asparagus Cheddar Soup

Michigan Apple Cheddar Burgers

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Cherry Rosé Spritzer

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Grilled or Baked Cod

Cherry Republic Summer Sangria

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Cherry Cheese Strata

Van Buren Broccoli Soup

Mixed-Berry Spritzer

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Perfect Peach Tart

Sugar Shack Chili

Smoked Whitefish Pate

Michigan Vineyard Salad

Beef Barbecue

Pumpkin Mousse Filling

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Double Chocolate Cheesecake with Raspberry Glaze

Quiche Without a Crust

Venison Swiss Steak

Älplermagronen (Swiss Alpine Pasta)

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Curried Butternut Squash Soup

Winter’s Eve Gnocchi

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Steak Diane

Cinnamon Poached Pears Stuffed with Mascarpone

Chocolate Raspberry Truffles

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Chicken in a Pot

Cherry Creek Tomato Bisque

Chicken Andouille Gumbo

Cheese and Wine Spread

Red Wine Raspberry Sorbet

Red Wine Cake (Rotweinkuchen)

Pruning Soup

Dried Cranberry and Multigrain Bread Stuffing

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Wine Mushroom Caps

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Filet Mignon with Mushrooms in Merlot Sauce

Baked Stuffed Apples from Crane’s Pie Pantry

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Tanglewood Winery

Spaghetti with Bacon, Breadcrumbs and Arugula

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Late Harvest Cake

Rove Estate Recipe: Melon Basil Prosciutto Skewers

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Spiced Wine

Eva’s Whitefish with Lemon Caper Wine Sauce

This Pie Recipe Is Oh, So Sweet

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Chicken with Apricot Sauce

St. Patrick’s Day Food & Wine Pairings

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Country Chicken Piccata

Solera Mushroom Soup

Chocolate-Raspberry Truffles

Mushroom & Leek Tartlets

Ham and Asparagus Tortellini Salad with Lemon Vinaigrette

Chocolate Date Bars

Panettone

Blake’s Gets Cooking

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Garden Vegetable Quiche

Chef Jerome’s Chardonnay Chicken

Peach Alexander

Black Star Farms Signature Bruschetta

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Cherry and Walnut Zucchini Bread

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Carole’s Sautéed Mushrooms

Clara Dueweke’s Pizza Rolls

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Strawberry and rhubarb tart

Make Black Star Farms’ Strawberry and Rhubarb Tart

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Fettuccine with Gorgonzola and Walnuts

Pear-Infused Pear Cake

Ruby Sipper

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Caramelized Onions

Deb’s Sugar Cookies for the Holidays

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Contessa Wine Cellars Guacamole

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Pairing Wine with Snacks

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Icewine Truffles

Bethel Robinette’s Homemade Peach Ice Cream

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Select Harvest Gewurztraminer Cake

Gingerbread Cookies

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Chicken with Morel Mushroom Wine Sauce

Eileen’s Baked Penne

Cumin-Orange Vinaigrette

Chicken Saté

Let Crockpot Do the Work with Cuban Ropa Vieja

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Leelanau Fondue

Artichoke Pizza Appetizer

Wine Slushie for a Hot Summer Day

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Carlson’s Whitefish Fillets Bonne Femme

Basil Chicken with Pasta Salad

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White Wine Slush

Farfalle Parmesan Pasta

Shrimp and Pasta

Carmella Mezza’s Spaghetti and Meatballs

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Crostoli

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