Cherry Rosé Spritzer

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Rove Estate Recipe: Thai Coconut Curry Chicken

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Chocolate Raspberry Truffles

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Winter’s Eve Gnocchi

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Braised Short Ribs

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12 Corners’ South Pier Chili

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Rove Estate Recipe: Melon Basil Prosciutto Skewers

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Ruby Sipper

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Cherry and Walnut Zucchini Bread

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Tuscan Chicken Salad

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Savory Gougères

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Roasted White Chocolate Panna Cotta

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Miniature Lobster Rolls

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Cream of Mushroom and Herb Soup

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Älplermagronen (Swiss Alpine Pasta)

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Gingerbread Cookies

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Pumpkin Mousse Filling

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Grilled Flank Steak and Arugula Salad

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Baked Stuffed Apples from Crane’s Pie Pantry

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Black Star Farms Signature Bruschetta

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Black Bean Orzo Pasta Salad with Tequila Lime Chicken or Shrimp

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Cherry Republic Summer Sangria

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Arugula and Radicchio Salad with Honey Dijon Dressing

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Pulled Pork with Dijon Slaw

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St. Patrick’s Day Food & Wine Pairings

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Basil Chicken with Pasta Salad

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Penne Reserve from Warner Vineyards

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Brie with Maple-Glazed Walnuts from Sandhill Crane Vineyards

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Modern Craft Wine’s Take on Mimosas

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Let Crockpot Do the Work with Cuban Ropa Vieja

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Deb’s Sugar Cookies for the Holidays

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Carmella Mezza’s Spaghetti and Meatballs

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Certa Family Best-Ever Holiday Butter Cookies

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Sallie Campbell’s Bota Kook (Traditional Dutch Dessert Bar)

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Clara Dueweke’s Pizza Rolls

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Nadine Begin’s Ice Wine Truffles

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Bacon Basil Pasta from Brys Estate Vineyard & Winery

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This Pie Recipe Is Oh, So Sweet

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Bethel Robinette’s Homemade Peach Ice Cream

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Contessa Wine Cellars Guacamole

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Tanglewood Winery

Spaghetti with Bacon, Breadcrumbs and Arugula

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Michigan Strawberry and Goat Feta Salad

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Wine Slushie for a Hot Summer Day

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Blake’s Gets Cooking

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Michigan Apple Cheddar Burgers

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Braised Chicken Thighs with Spring Vegetables

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BLT bite

Cracked Pepper BLT Bites

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Italian Pasta Salad

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Apple and Squash Pierogi

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Pairing Wine with Snacks

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Van Buren Broccoli Soup

Trio Sauce

Sugar Shack Chili

Solera Mushroom Soup

Spring Asparagus Cheddar Soup

Roast Turkey with Cherry Sauce

Pruning Soup

Morel Soup

Michigan Vineyard Salad

Michigan Summer Fruit Salad with Mint and Maple

Judy’s French Onion Soup

Eileen’s Strawberry Salad

Curried Butternut Squash Soup

Cumin-Orange Vinaigrette

Cherry Creek Tomato Bisque

Champagne Lobster Sauce

Panettone

Morel Mushrooms in Wine Sauce

Carole’s Sautéed Mushrooms

Caramelized Onions

Venison Swiss Steak

Veal Scaloppini Sauté with Morel Mushrooms and Apple Brandy Sauce

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Spinach Risotto Cakes with Walnut Crust and Savory Tomato-Wine Sauce

Shrimp and Pasta

Sherry Goulash

Quiche Without a Crust

Pork Medallions with Apple, Shallot & Crispy Sage

Polla al Vino Blanco

Pan Seared Filet Mignon with Roasted Potatoes and Trio Sauce

Ham and Asparagus Tortellini Salad with Lemon Vinaigrette

Grilled or Baked Cod

Garden Vegetable Quiche

Filet Mignon with Mushrooms in Merlot Sauce

Fettuccine with Gorgonzola and Walnuts

Farfalle Parmesan Pasta

Fabulous Pork Chops in Chardonnay

Eva’s Whitefish with Lemon Caper Wine Sauce

Eileen’s Baked Penne

Country Chicken Piccata

Coq Au Riesling

Chicken with Morel Mushroom Wine Sauce

Chicken with Apricot Sauce

Chicken Saté

Chicken in a Pot

Chicken Andouille Gumbo

Chef Jerome’s Chardonnay Chicken

Carlson’s Whitefish Fillets Bonne Femme

Beef Barbecue

Baked Trout with Cream Sauce a la Boskydel

Spiced Cherry Nut Bread Pudding

Select Harvest Gewurztraminer Cake

Red Wine Raspberry Sorbet

Red Wine Cake (Rotweinkuchen)

Perfect Peach Tart

Pear-Infused Pear Cake

Late Harvest Cake

Icewine Truffles

Double Chocolate Cheesecake with Raspberry Glaze

Crostoli

Cinnamon Poached Pears Stuffed with Mascarpone

Chocolate-Raspberry Truffles

Chocolate Date Bars

Cherry Cheese Strata

White Wine Slush

Spiced Wine

Sirius Spritzer

Peach Alexander

Passionate Peach-Pineapple Punch

Wine Mushroom Caps

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Wine Cheese Spread

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Smoked Whitefish Pate

Port Wine Cheese Spread

Mushroom & Leek Tartlets

Leelanau Fondue

Cheese and Wine Spread

Artichoke Pizza Appetizer

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