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What’s in a Name?

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Meet the Winemakers: Jim Barker

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A wine label with markings that identify how to read it properly

How to Read a Wine Label

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The Next Best Thing to Being There

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Owners, staff, and guests celebrating the opening of the new Michigan by the Bottle location in Lake Orion.

Michigan by the Bottle Opens Fourth Metro Detroit Location

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The Wineries Are Alright

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Basketball and Wine: The Perfect Blend

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Not Singin’ the Blues

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Hands-Free Happy Hour

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‘A Great Grape’ for Michigan

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Ribs and Rosé

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Sky’s the Limit at Boyne Valley Vineyards

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Lake Michigan Shore Wine Trail Updates Website, Map

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Travel Notes: A Trip to Bonobo

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Rising to the Challenge

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Masks? Proof of Vaccines? Michigan Wineries Navigate the New Landscape

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Wineries of Old Mission Peninsula

Happy Trails

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Experience a Winter Winery Adventure

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Q&A with David Bos

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‘Cruel Summer’ Meets ‘Cool’ Summer

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Twelve bottles of Shady Lane Cellars' wine

Shady Lane Cellars Named Best Winery in Michigan by Mashed

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Gina Shay

Roll Out the Barrels

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Meet the Winemakers: Joe Ohanesian

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Wineries Offer Michigan Wine Month Specials

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Wine bottles stored in a shelf

How to Store, Serve, and Pair Wine with Food

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Lazy Ballerina Is on the Move

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10 Apple-Picking Farms for Wine Lovers

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‘2020 Was Social Distancing; 2021 Will Be Hugs’

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Wine Talk: Brix

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Inn at Black Star Farms Wins Top Spot in Best Wine...

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Elevate the Everyday

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Vintage Michigan Offers Discounts and Perks

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Peninsula Cellars Offers Flat-Rate Shipping in Response to Stay-Home Order

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Q&A with Chuck Jackson Jr.

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Igloos (With Restrictions), Tents With One Wall Are In for Outdoor...

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Next Generation Gets Involved at Cherry Republic

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2020 Michigan Wine Competition Canceled

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Paula and Robert Sawitski

Growing a Business

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George Walker III

Getting Into Grapes ⎯ Q&A With George Walker III

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Nicole White: Creating Community

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What Grows Together Goes Together

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Come for the Cider, Have a Ball

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Virtue Cider: Founded on Patience

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Michigan wine bottles on a rack at Local Pour's tasting room

Tasting Rooms That Serve Michigan Wine Exclusively

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Michigan Wine Collaborative to Create State Wine Brand

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close up of woman cutting lime with knife and making mocktail at home kitchen

Mocktails to Try at Home

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Chateau Chantal

Rooms With a View

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An ‘Element of Romance’

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Q&A with Tristan Walczewski

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Michigan Governor’s Cup to Celebrate the State’s Wines

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How to Cook with Wine

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Virtual Wine Tasting in a Box

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Q&A with Jenny Pike

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Michigan Wine Industry Challenge Raises 10K-Plus for Furloughed Hospitality Workers

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Red, White, and … Blau?

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Michigan Wineries’ ‘Best-Kept Secret’

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Updog Yoga Studio

Pairing Wine With Goat

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Clear as Mud: CDC/State’s Latest Guidance on Masks

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Evolving with the Industry — in Michigan and Beyond

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Michigan Craft Beverage Council Announces Research Grants

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Detroit Vineyards

A Little Piece of Wine Country — in Detroit

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Lake Michigan insulates the Old Mission Peninsula in the winter,

How Climate Change Is Impacting Michigan’s Wine Scene

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Southwest Michigan Winery Begins Producing Hand Sanitizer in Response to COVID-19...

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Sugar Bush Sips

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Pink Is the New Red

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Job One: Getting People Hired

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Petoskey Winemaker Breaks It Down with Facebook Live

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‘It’s All About the People’

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Gathering the Grapes

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#MichiganWineMonthChallenge is at $5K and Counting to Support Hospitality Employees

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Certified Sommelier: Michigan Wines to Serve at the Holidays

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Michigan Wine Month Virtual Wine Wednesdays Continue May 13

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New and Improved: Michigan Wine Collaborative Introduces Revamped Vintage Michigan Wine...

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Virtual Wine Wednesday May 20 at 8 P.M.

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2021 Michigan Wine Country Magazine Released for Michigan Wine Month

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Q&A with Alexandria and Chris Franz

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The USA Loves Michigan Wines

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50 Years in Fennville

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Trends to Watch at the Beginning of a New Decade

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2021 Leland Wine & Food Festival Canceled

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What’s in a Name?

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Vino to Go

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The View from Verterra

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Uncorking a Dream

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Bistro Polaris to Open at Black Star Farms

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On a Quest to See Them All

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Meet the Winemakers: Ciccone Vineyard & Winery

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Organic Origins

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Volunteers and Sponsors Needed for the 2020 Michigan Wine Competition

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The History of Michigan Wine

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Happy people enjoying harvest time together at farmhouse winery countryside

Michigan Wineries Win Top Honors in National & International Competitions

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Winning Wine

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Michigan Wineries Rank High on National Lists

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Michigan Wine Month Challenge Raises $10,000-Plus for Hospitality Workers

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Lavender fields at Petoskey Farms

Forget the Stones — Come to Petoskey for the Wine!

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It’s Time to Take the #MichiganWineMonthChallenge — All Month

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Chateau Grand Traverse: Order Wine, Make a Donation to Support Families...

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A Penny for Your Shipping at St. Julian Through End of...

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There’s Still Time to Bid on Wine Month Challenge Packages, Help...

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Wine with a Purpose

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Wine Pairings for Your Holiday Feast

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Winery Road Trip Guide: Southeast and Thumb

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Drink Pink

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It’s Spring All Over Again for Michigan Wineries

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Q&A with Taylor Simpson, Aurora Cellars and Good Harbor Vineyards

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Black Star Farms Celebrates Its Silver Anniversary

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Jay Briggs: ‘Drink Michigan Wine’

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deblasio

Foodie-in-Residence at the Helm ⎯ Q&A with Rick DeBlasio

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Q&A with Robin Barker at End of the Road Winery

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New 4-H Viticulture Pilot to Stoke Talent Pipeline

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Under New Management

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Baby Steps: Wine Aficionados Get Ready for First Grape Planting

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Meanwhile, in Northern Michigan

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Michigan Wineries Are Reopening — How’s It Going?

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ice wine harvest at Chateau Chantal

Ice Wine Is High Risk, High Reward

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Fruitful Beginnings

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What’s in a Label? Everything

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Chicago Suburb Gets a Taste of ‘Up North’

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‘Of This Place’

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Winery Road Trip Guide: U.P. and Tip of the Mitt

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Women sitting outside and drinking wine.

15 Reasons to Visit Michigan Wine Country

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Chalet Sturgeon: Celebrating Michigan Made

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‘Quarantine Wine Sale’ Says It All

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Lazy Ballerina Winery

Lazy Ballerina has Ambitious Goals

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Passing the Torch at St. Julian

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Two K Farms Offers Pandemic Promotion

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Wineries Make Tracks with Food Trucks

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Half a Century and Counting

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Michigan's AVAs in Order of Establishment

Michigan’s 5 American Viticultural Areas

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Wineries Weather Summer, Brace for What’s Next

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What’s in a Name?

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A Funny Thing Happened on the Way Through a Pandemic

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Jeremy Duggan: Bringing a Global Perspective to Michigan Wine

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Michigan Wine Company: A Perfect Blend

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A Family Enterprise

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Hickory Creek Winery

Winery Tails

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Get Ready: May Is Michigan Wine Month

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Michigan’s Next AVA Could Be Berrien Ridge

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12 Corners Offering Local Delivery, Online Sales

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Q&A with Ralph Kridner

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Level Up with Vertical and Horizontal Tastings

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New ‘West Michigan Cooks At Home’ Cookbook Available for Download

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Dablon Vineyards Brings European Flavor to Southwest Michigan

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Michigan Wine Collaborative Brings Wine Evaluation and Media Opportunities to Lake...

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Furry Friends Are Welcome Here: Michigan’s Dog-Friendly Wineries

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Fresh from the Field

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And the List Keeps Growing

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Team Corks vs. Team Caps

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When the Winery is the Teacher

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The Tours Go On

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Gwin Girls Winery Ready for Its Second Season

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Michigan Wine Month Is Here!

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Hot Off the Press: 2020 Michigan Wine Country Magazine

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Cool Is Hot

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Cool Is Hot: Mobile Billboard in Detroit

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Michigan Wine Festival logo

Michigan Wine Festival Coming to Ypsilanti in June

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Blake’s Gets Cooking

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To Age or Not to Age?

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Wine and Music: A Perfect Pairing

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Brys Estate Answers Pandemic with Penny Shipping, Discounts and More

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The Best-Laid Plans: Opening a New Winery Amid a Pandemic

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Hospitality Meets Sustainability at Gilchrist Farm Winery

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From Port to Port: What to Know About Fortified Wines

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