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Michigan Wine News

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Certified Superfan

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All About Viognier

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How to Pair Wine and Chocolate

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Juice Up Your Wine List

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Q&A with Jenny Pike

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Ramato 101

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‘The Sum Is Greater Than the Parts’

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Michigan Wineries’ ‘Best-Kept Secret’

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On a Quest to See Them All

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Holiday Gifts for Michigan Wine Lovers

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Hospitality Meets Sustainability at Gilchrist Farm Winery

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Basketball and Wine: The Perfect Blend

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Uncommon Sense

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‘A Great Grape’ for Michigan

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Fruitful Beginnings

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Fall Has Arrived at These Michigan Wineries

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Out-There Enology

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Elevate the Everyday

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Michigan Wine Collaborative Announces Scholarship Winners

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Winery Road Trip Guide: Southeast and Thumb

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Dablon Vineyards Brings European Flavor to Southwest Michigan

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50 Years of Local Fizz

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Winery Road Trip Guide: U.P. and Tip of the Mitt

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New Winery Coming to Grand Haven This Fall

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The Results Are In: Michigan’s Best Wines for 2023

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Winery Road Trip Guide: Southwest and Northwest Michigan

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Host Your Next Event at a Michigan Winery

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50 Years in Fennville

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‘Cruel Summer’ Meets ‘Cool’ Summer

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Furry Friends Are Welcome Here: Michigan’s Dog-Friendly Wineries

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Download the Cool Is Hot Dance Track

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What Grows Together Goes Together

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Meet the Winemakers: Joe Ohanesian

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The History of Michigan Wine

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Cool Is Hot: Mobile Billboard in Detroit

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Bistro Polaris to Open at Black Star Farms

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Meet the Winemakers: Nancie Oxley

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Cool Is Hot: Billboards

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Pizza and Wine Pairings

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Hands-Free Happy Hour

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River Raisin Wine Trail to Open in Lenawee County

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Meet the Winemakers: Deb and Dave Burgdorf

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River Raisin Wine Trail to Launch with Fare & Pair Event

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Not Too Cool for (Wine) School

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Cool Is Hot: Rosé All the Way

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Meet the Winemakers: Jim Barker

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Michigan Wine Collaborative Scholarship Apps Open Until May 15

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Learning Curve

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Meet the Winemakers: Steve Ziolkowski

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Cool Is Hot

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Fun for All Ages

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Red, White, and … Blau?

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Black Star Farms Celebrates Its Silver Anniversary

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In the French Fashion

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Michigan Governor’s Cup to Celebrate the State’s Wines

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Beyond Grapes

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Teamwork Makes The Dream Work

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Sugar Bush Sips

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Welcome to Detroit Wine Country

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Michigan’s Ice Wine Harvest Heats Up

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Winning Wine

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So Many Pinots

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Taste and Trek

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Q&A with Tristan Walczewski

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Offseason Offerings

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A Family Enterprise

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Wine Pairings for Your Holiday Feast

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Grapes Galore

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New State Wine Brand Launches

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Travel Notes: A Trip to Bonobo

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Autumn Bounty

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Under One Roof: Pour Michigan Sells a Variety of Local Wines

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How to Cook with Wine

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Stay in the Heart of Michigan Wine Country

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Try These Michigan-Made Hard Ciders This Fall

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Passing the Torch at St. Julian

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Vino to Go

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Organic Origins

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Wine Talk: Brix

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A Good Kind of ‘Crazy’

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Taste Michigan Wine at Hour Detroit’s Food and Wine Show

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From Barrel to Bottle

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PBS’s ‘Wine First’ Travels to Traverse City

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Chicago Suburb Gets a Taste of ‘Up North’

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Wineries About Town

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What’s in a Name?

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Ribs and Rosé

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Moving on U.P.

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What’s in a Name?

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‘Michigan Wine Country’ Featured on ‘Live in the D’

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Fruitful Prospects

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Ask the Locals

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Nicole White: Creating Community

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What’s in a Name?

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Elevate Your Tasting with the 5 S’s

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The Verdict Is In

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What’s in a Name?

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Wildflower Power

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Family (and Furry Friends) Come First at Thunder Bay Winery

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Michigan Wine Month Is Here!

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What’s in a Name?

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Jeremy Duggan: Bringing a Global Perspective to Michigan Wine

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What’s in a Name?

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Purple in Petoskey

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Only 2 Days Left to Enter ‘You Name It’ Contest

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Pink Is the New Red

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Delectable Desserts (and Wines)

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What’s in a Name?

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Chalet Sturgeon: Celebrating Michigan Made

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Lazy Ballerina Is on the Move

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Changes on the Horizon for Lake Michigan Shore Wine Trail

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From Port to Port: What to Know About Fortified Wines

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Kristy McClellan: Supporting Local

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To Age or Not to Age?

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An ‘Element of Romance’

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Julie Lambert: ‘We Are Family at Leigh’s’

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Drew Perry: ‘What We Have Is Unique’

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Michigan Wine Collaborative to Create State Wine Brand

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Experience a Winter Winery Adventure

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Celebrate the Holidays with Michigan Wineries

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Perfect Pairings

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Patrick Spensley: ‘Michigan Fruit Can Make Amazing Wines’

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Jay Briggs: ‘Drink Michigan Wine’

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Gathering the Grapes

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Team Corks vs. Team Caps

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These Are the 8 Best Wines in Michigan

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The USA Loves Michigan Wines

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10 Apple-Picking Farms for Wine Lovers

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Not Singin’ the Blues

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Michigan Wineries Rank High on National Lists

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Wine and Music: A Perfect Pairing

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Home Sweet Home

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WaterFire: Celebrating Sustainability — and an Anniversary

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Vineyard Vows

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Hit the (Winery) Trails

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Evolving with the Industry — in Michigan and Beyond

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New MLive Video Highlights Wine Among St. Joseph-Area Attractions

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Watching the Grapes Grow

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Jump on the Wine Wagon at Brys Estate Vineyard and Winery

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Masks? Proof of Vaccines? Michigan Wineries Navigate the New Landscape

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Come for the Cider, Have a Ball

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‘Making Memories for Every Generation’

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Say ‘I Do’ Among the Vines

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Volunteers Wanted: Great Lakes International Cider and Perry Competition Could Use...

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New and Improved: Michigan Wine Collaborative Introduces Revamped Vintage Michigan Wine...

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The View from Verterra

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Rove Estate Marks Milestone

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Virtue Cider: Founded on Patience

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Fresh from the Field

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Michigan Wineries Rate High in International Competitions

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Michigan Wine Collaborative Brings Wine Evaluation and Media Opportunities to Lake...

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Arugula and Radicchio Salad with Honey Dijon Dressing

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Q&A with Tracy Faulkner, Willow Winery

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When the Winery is the Teacher

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Clear as Mud: CDC/State’s Latest Guidance on Masks

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Brandy Soon to Be on Tap at Brengman Brothers

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Beer Meets Wine — and Vice Versa

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Family Revels in World Record at the Winery Next Door

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A Funny Thing Happened on the Way Through a Pandemic

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Optimistic Outlook for Summer at Michigan Wineries

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Vintage Michigan Offers Discounts and Perks

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Lake Michigan Shore Wine Trail Updates Website, Map

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2021 Leland Wine & Food Festival Canceled

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Podcasts Turn Their Attention to Michigan Wines

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Job One: Getting People Hired

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Q&A with David Bos

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State Recognizes Wine and Grape Industry During May

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2021 Michigan Wine Country Magazine Released for Michigan Wine Month

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Upcoming Wine Events in Michigan

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A Century of Michigan Winemaking

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Traverse City Region Celebrates Michigan Wine Month

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Q&A with Gunnar Olson

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‘Of This Place’

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Traverse City Uncorked Returns in May 2021

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Celebrating Local Wines — in Michigan and Beyond

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Q&A with Robin Barker at End of the Road Winery

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Michigan’s Irish Hills Welcomes New Winery

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Q&A with Chuck Jackson Jr.

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Rising to the Challenge

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Uncorking a Dream

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Michigan Craft Beverage Council Announces Recipients of 2021 Research Grants

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Q&A: The Chef’s In at Black Star Farms

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Wine Tasting in a Winter Wonderland

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‘Once in a Generation’

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No Winery Before Its Time

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Certified Sommelier: Michigan Wines to Serve at the Holidays

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Recipes Tie Generations Together

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Getting Creative to Celebrate the Holidays

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’Tis the Season for Wine Gifts and Deals

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‘2020 Was Social Distancing; 2021 Will Be Hugs’

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Igloos (With Restrictions), Tents With One Wall Are In for Outdoor...

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It’s Spring All Over Again for Michigan Wineries

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Documenting an Industry

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Round Barn Rolls Out Winter Village, New Membership Program

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Lazy Ballerina Gives Back

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Out of the Grocery Store and into the Tasting Room

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White Pine Winery Owner/Winemaker Recognized by Wine Business Monthly

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Harvest Helpers

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Q&A with Ralph Kridner

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Bypassing the Bottle

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