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Two K Farms Offers Pandemic Promotion

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10 Apple-Picking Farms for Wine Lovers

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What’s in a Name?

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Getting Creative to Celebrate the Holidays

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From ‘Cool’ to Award-Winning

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Uncommon Sense

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Q&A with Robin Barker at End of the Road Winery

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Clear as Mud: CDC/State’s Latest Guidance on Masks

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New 4-H Viticulture Pilot to Stoke Talent Pipeline

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The History of Michigan Wine

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Team Corks vs. Team Caps

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Michigan Wineries Rank High on National Lists

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How to Pair Michigan Wine with Food

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Michigan Wine Month Virtual Wine Wednesdays Launch Tonight, May 6

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50 Years in Fennville

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When the Winery is the Teacher

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The Best-Laid Plans: Opening a New Winery Amid a Pandemic

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Winery Road Trip Guide: U.P. and Tip of the Mitt

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White Pine Winery Owner/Winemaker Recognized by Wine Business Monthly

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Chalet Sturgeon: Celebrating Michigan Made

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Vineyard Vows

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So Many Pinots

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ice wine harvest at Chateau Chantal

Ice Wine Is High Risk, High Reward

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Can’t Be with the Ones You Love? Wineries Turn to Virtual...

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Sustainability Matters

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2020 Michigan Wine Competition Canceled

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Family (and Furry Friends) Come First at Thunder Bay Winery

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Michigan Wine Month Is Here!

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Q&A With: Tom Petzold

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Harvester in the vineyard at Petoskey Farms

Get Ready for an Exceptional 2024 Vintage of Michigan Wine

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What Grows Together Goes Together

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The Art of the Cork

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Nicole White: Creating Community

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Wine Tasting in a Winter Wonderland

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Wine bottles stored in a shelf

How to Store, Serve, and Pair Wine with Food

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A Family Enterprise

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Host Your Next Event at a Michigan Winery

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Basketball and Wine: The Perfect Blend

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Influencing the Influencers

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Purple in Petoskey

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Michigan Governor’s Cup to Celebrate the State’s Wines

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Brys Estate at 15

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Job One: Getting People Hired

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Try These Michigan-Made Hard Ciders This Fall

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Winery Road Trip Guide: Southeast and Thumb

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Peninsula Cellars Offers Flat-Rate Shipping in Response to Stay-Home Order

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What’s in a Name?

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‘The Sum Is Greater Than the Parts’

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A Good Kind of ‘Crazy’

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Round Barn Rolls Out Winter Village, New Membership Program

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The Results Are In: Michigan’s Best Wines for 2023

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A Century of Michigan Winemaking

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Moving on U.P.

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Celebrating Local Wines — in Michigan and Beyond

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What’s in a Name?

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Dablon Vineyards Brings European Flavor to Southwest Michigan

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The Tours Go On

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Wineries in Winter: A Magical Time to Visit

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Gwin Girls Winery Ready for Its Second Season

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Winning Wine

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A Taste of Country Life

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Jeremy Duggan: Bringing a Global Perspective to Michigan Wine

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All About Viognier

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Drew Perry: ‘What We Have Is Unique’

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New State Wine Brand Launches

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Only 2 Days Left to Enter ‘You Name It’ Contest

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‘A Great Grape’ for Michigan

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Chateau Chantal

Taste, Look and Feel: Winery Cooking Classes Offer Culinary Adventures and...

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Not Singin’ the Blues

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Delectable Desserts (and Wines)

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Home Sweet Home

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Michigan Wine Company: A Perfect Blend

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Chateau Grand Traverse: Order Wine, Make a Donation to Support Families...

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Level Up with Vertical and Horizontal Tastings

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Southwest Michigan Winery Begins Producing Hand Sanitizer in Response to COVID-19...

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Black Star Farms Celebrates Its Silver Anniversary

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Wine with a Purpose

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Pouring wine in glasses

Michigan Wines Are Crushing It in Competition

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Ken Schramm of Schramm's Mead.

Schramm’s Mead Seeks a Successor

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Harvest Helpers

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How to Pair Wine and Cheese

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Michigan Wine Month Challenge Kicks Off to Benefit Laid-Off Hospitality Workers

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Hit the (Winery) Trails

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Brengman Brothers Rosé Takes Best of Show in American Fine Wine’s...

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Organic Origins

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Traverse City Region Celebrates Michigan Wine Month

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Michigan Wine Industry Challenge Raises 10K-Plus for Furloughed Hospitality Workers

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It’s Spring All Over Again for Michigan Wineries

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Elevate Your Tasting with the 5 S’s

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PBS’s ‘Wine First’ Travels to Traverse City

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From Port to Port: What to Know About Fortified Wines

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Hospitality Meets Sustainability at Gilchrist Farm Winery

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A wine label with markings that identify how to read it properly

How to Read a Wine Label

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Out of the Grocery Store and into the Tasting Room

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Passing the Torch at St. Julian

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‘2020 Was Social Distancing; 2021 Will Be Hugs’

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WaterFire: Celebrating Sustainability — and an Anniversary

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Rising to the Challenge

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Fruitful Prospects

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Boskydel Vineyard Protected from Development

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Vintage Michigan Offers Discounts and Perks

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50 Years Later, Leonard Olson’s Imprint Endures

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It’s Time to Take the #MichiganWineMonthChallenge — All Month

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Michigan Wineries’ ‘Best-Kept Secret’

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Rove Estate Marks Milestone

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Say ‘I Do’ Among the Vines

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Join the (Wine) Club

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Q&A with Alexandria and Chris Franz

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Wineries Across Northern Michigan Get Ready to Reopen Tasting Rooms to...

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‘Of This Place’

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Jay Briggs: ‘Drink Michigan Wine’

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Fenn Valley Takes New Release Wine and Food Pairings Virtual

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Virtual Wine Wednesday May 20 at 8 P.M.

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Drink Pink

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Optimistic Outlook for Summer at Michigan Wineries

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Owners, staff, and guests celebrating the opening of the new Michigan by the Bottle location in Lake Orion.

Michigan by the Bottle Opens 4th Location in Downtown Lake Orion

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Wineries Make Tracks with Food Trucks

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New MLive Video Highlights Wine Among St. Joseph-Area Attractions

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To Age or Not to Age?

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Last Call to Support Furloughed Hospitality Workers and Bid on Winery...

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Michigan’s Ice Wine Harvest Heats Up

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Pink Is the New Red

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Let It Pour: All Michigan Winery Tasting Rooms Can Reopen June...

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Growing a Winemaker

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2021 Leland Wine & Food Festival Canceled

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Q&A with David Bos

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Meet the Winemaker: Dean Bender, Lawton Ridge Winery

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