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Vintage Michigan Offers Discounts and Perks

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What’s in a Label? Everything

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Chateau Chantal

Taste, Look and Feel: Winery Cooking Classes Offer Culinary Adventures and...

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It’s a Wrap: Join the Final Virtual Wine Wednesday May 27

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Can’t Be with the Ones You Love? Wineries Turn to Virtual...

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Traverse City Region Celebrates Michigan Wine Month

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Next Generation Gets Involved at Cherry Republic

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The Tours Go On

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Job One: Getting People Hired

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Virtual Wine Wednesday May 20 at 8 P.M.

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A Funny Thing Happened on the Way Through a Pandemic

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When the Winery is the Teacher

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Say ‘I Do’ Among the Vines

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Team Corks vs. Team Caps

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‘Make Shelter at Home a Little Happier’: Bel Lago Adds Cheese

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It’s Time to Take the #MichiganWineMonthChallenge — All Month

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Blake’s Gets Cooking

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The Next Best Thing to Being There

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50 Years Later, Leonard Olson’s Imprint Endures

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Certified Sommelier: Michigan Wines to Serve at the Holidays

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Must Watch: ‘Wine Was Definitely Consumed While Filming’

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Michigan Wineries Rate High in International Competitions

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Meet the Winemakers: A Conversation with Bel Lago Winery & Vineyard

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Volunteers Wanted: Great Lakes International Cider and Perry Competition Could Use...

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Southwest Michigan Winery Begins Producing Hand Sanitizer in Response to COVID-19...

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Lake Michigan Shore Wine Trail Updates Website, Map

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Michigan Wine Industry Challenge Raises 10K-Plus for Furloughed Hospitality Workers

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Influencing the Influencers

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Breweries Look to Wine and Cider to Broaden Appeal

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Chateau Chantal Offers Specials to Help Ease Burden of Sheltering in...

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New MLive Video Highlights Wine Among St. Joseph-Area Attractions

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Blessing of the Blossoms is May 17 — Live from the...

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Brys Estate at 15

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A Century of Michigan Winemaking

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Brengman Brothers Responds to Pandemic with Variety of Specials

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Wine with a Purpose

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Rove Estate Marks Milestone

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WaterFire: Celebrating Sustainability — and an Anniversary

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Come for the Cider, Have a Ball

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Michigan Wineries Rank High on National Lists

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The Best-Laid Plans: Opening a New Winery Amid a Pandemic

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Gwin Girls Winery Ready for Its Second Season

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Uncorking a Dream

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#MichiganWineMonthChallenge is at $5K and Counting to Support Hospitality Employees

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Behind the Scenes in the Tasting Room

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The View from Verterra

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Wine and Music: A Perfect Pairing

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Q&A with Chuck Jackson Jr.

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2021 Leland Wine & Food Festival Canceled

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Let It Pour: All Michigan Winery Tasting Rooms Can Reopen June...

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Two K Farms Offers Pandemic Promotion

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Q&A with Judy Ciesla: Chicagoan shares the Michigan wine love

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Vineyard Vows

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Jump on the Wine Wagon at Brys Estate Vineyard and Winery

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Q&A with Ralph Kridner

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Clear as Mud: CDC/State’s Latest Guidance on Masks

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Q&A With: Tom Petzold

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Join the (Wine) Club

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Michigan’s Irish Hills Welcomes New Winery

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Home Sweet Home

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Northern Sun Winery Rolls Out Custom Delivery Service

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10 Apple-Picking Farms for Wine Lovers

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Round Barn Rolls Out Winter Village, New Membership Program

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Jay Briggs: ‘Drink Michigan Wine’

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Michigan Wine Collaborative Brings Wine Evaluation and Media Opportunities to Lake...

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New 4-H Viticulture Pilot to Stoke Talent Pipeline

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12 Corners Offering Local Delivery, Online Sales

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Traverse City Uncorked Returns in May 2021

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Celebrating Local Wines — in Michigan and Beyond

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Gathering the Grapes

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Getting Creative to Celebrate the Holidays

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Family Revels in World Record at the Winery Next Door

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Business May Be Disrupted, But Michigan Wineries Are Glad to Ship

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‘2020 Was Social Distancing; 2021 Will Be Hugs’

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A Penny for Your Shipping at St. Julian Through End of...

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Podcasts Turn Their Attention to Michigan Wines

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Michigan Wine Month Video: Wineries ‘Wish You Were Here’ – and...

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Baby Steps: Wine Aficionados Get Ready for First Grape Planting

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Evolving with the Industry — in Michigan and Beyond

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Q&A: The Chef’s In at Black Star Farms

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Meet the Winemaker: Dean Bender, Lawton Ridge Winery

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Virtual Wine Tasting in a Box

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Sustainability Matters

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Hot Off the Press: 2020 Michigan Wine Country Magazine

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Chateau Grand Traverse: Order Wine, Make a Donation to Support Families...

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These Are the 8 Best Wines in Michigan

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Out of the Grocery Store and into the Tasting Room

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New ‘West Michigan Cooks At Home’ Cookbook Available for Download

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Masks and More: The New Winery Etiquette

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It’s Spring All Over Again for Michigan Wineries

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Meet the Winemakers: Ciccone Vineyard & Winery

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Wine Tasting in a Winter Wonderland

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Michigan Craft Beverage Council Accepting 2021 Research Grant Proposals

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Wineries Do Michigan Proud in Finger Lakes Wine Competition

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Wineries Across Northern Michigan Get Ready to Reopen Tasting Rooms to...

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Some Destinations Invite Dogs at Wineries in Michigan

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Fenn Valley Takes New Release Wine and Food Pairings Virtual

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Meanwhile, in Northern Michigan

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Harvest Helpers

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Last Call to Support Furloughed Hospitality Workers and Bid on Winery...

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When Life Gives You Lemons (or COVID-19), Start a CSA

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Wineries in Winter: A Magical Time to Visit

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New and Improved: Michigan Wine Collaborative Introduces Revamped Vintage Michigan Wine...

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Trends to Watch at the Beginning of a New Decade

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Not Singin’ the Blues

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Peninsula Cellars Offers Flat-Rate Shipping in Response to Stay-Home Order

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Brys Estate Answers Pandemic with Penny Shipping, Discounts and More

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Virtue Cider: Founded on Patience

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Fresh from the Field

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Michigan Wineries Are Offering ‘Mommy Juice’ — and More — for...

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Optimistic Outlook for Summer at Michigan Wineries

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The Wineries Are Alright

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Michigan Wine Industry Rallies Around St. Julian Winemaker

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2020 Michigan Wine Competition Canceled

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Amoritas Sends a Little Love to Its Fans with These Specials

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Q&A with David Bos

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Brengman Brothers Rosé Takes Best of Show in American Fine Wine’s...

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Q&A with Gunnar Olson

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Craft Beverage Coalition Hosts ‘Call to Action’ on Behalf of...

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Wineries Make Tracks with Food Trucks

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Michigan Wineries Plan for Modified Business Models

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Boskydel Vineyard Protected from Development

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Michigan Wine Company: A Perfect Blend

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Petoskey Winemaker Breaks It Down with Facebook Live

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‘Once in a Generation’

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Michigan Craft Beverage Council Announces Recipients of 2021 Research Grants

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Hit the (Winery) Trails

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’Tis the Season for Wine Gifts and Deals

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Q&A with Taylor Simpson, Aurora Cellars and Good Harbor Vineyards

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Michigan Wine Industry Gives Back in a Time of Pandemic Crisis

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Coronavirus: Michigan Wineries Cope with Temporary New Normal

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‘Of This Place’

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Igloos (With Restrictions), Tents With One Wall Are In for Outdoor...

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Brandy Soon to Be on Tap at Brengman Brothers

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Michigan Wineries Are Reopening — How’s It Going?

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Watching the Grapes Grow

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State Recognizes Wine and Grape Industry During May

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Wineries Offer Michigan Wine Month Specials

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‘Making Memories for Every Generation’

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Growing a Winemaker

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White Pine Winery Owner/Winemaker Recognized by Wine Business Monthly

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From Restaurant to Field

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Michigan Wine Month Virtual Wine Wednesdays Launch Tonight, May 6

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Inn at Black Star Farms Wins Top Spot in Best Wine...

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Direct from Sonoma: Mawby Wines

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There’s Still Time to Bid on Wine Month Challenge Packages, Help...

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Recipes Tie Generations Together

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Q&A with Robin Barker at End of the Road Winery

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2021 Michigan Wine Country Magazine Released for Michigan Wine Month

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Michigan Wine Month Challenge Raises $10,000-Plus for Hospitality Workers

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Michigan Wine Month Virtual Wine Wednesdays Continue May 13

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‘Quarantine Wine Sale’ Says It All

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Q&A with Tracy Faulkner, Willow Winery

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Beer Meets Wine — and Vice Versa

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Documenting an Industry

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Tabone Vineyards: Shipping, Specials and a ‘Survival Kit’

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Masks? Proof of Vaccines? Michigan Wineries Navigate the New Landscape

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Michigan Wine Month Challenge Kicks Off to Benefit Laid-Off Hospitality Workers

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The Art of the Cork

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Upcoming Wine Events in Michigan

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Michigan Inn, Wine Regions in Running for USA Today Readers’ Best

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Get Ready: May Is Michigan Wine Month

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Lazy Ballerina Gives Back

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Michigan Wine Month Gets Boost From Meijer

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Bypassing the Bottle

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Rising to the Challenge

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Michigan Wineries Shine When It Comes to Making Ice Wine

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