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Basketball and Wine: The Perfect Blend

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Brandy Soon to Be on Tap at Brengman Brothers

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The USA Loves Michigan Wines

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Fall Has Arrived at These Michigan Wineries

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Wine Tasting in a Winter Wonderland

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PBS’s ‘Wine First’ Travels to Traverse City

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Jeremy Duggan: Bringing a Global Perspective to Michigan Wine

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Q&A with Tracy Faulkner, Willow Winery

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Michigan Governor’s Cup to Celebrate the State’s Wines

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Q&A With: Tom Petzold

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Black Star Farms Celebrates Its Silver Anniversary

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Meanwhile, in Northern Michigan

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From Port to Port: What to Know About Fortified Wines

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The Next Best Thing to Being There

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Q&A with Robin Barker at End of the Road Winery

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Out of the Grocery Store and into the Tasting Room

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Michigan Wineries Shine When It Comes to Making Ice Wine

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Michigan wine bottles on a rack at Local Pour's tasting room

Tasting Rooms That Serve Michigan Wine Exclusively

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Coronavirus: Michigan Wineries Cope with Temporary New Normal

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Get Ready: May Is Michigan Wine Month

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Only 2 Days Left to Enter ‘You Name It’ Contest

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Gathering the Grapes

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Trends to Watch at the Beginning of a New Decade

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WaterFire: Celebrating Sustainability — and an Anniversary

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New State Wine Brand Launches

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Michigan Wine Collaborative Scholarship Apps Open Until May 15

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Teamwork Makes The Dream Work

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Michigan Wineries Rate High in International Competitions

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guest room at Chateau Chantal

Spend the Night at One of These Michigan Wineries

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Watching the Grapes Grow

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Julie Lambert: ‘We Are Family at Leigh’s’

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Hit the (Winery) Trails

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Under New Management

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What’s in a Name?

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‘Michigan Wine Country’ Featured on ‘Live in the D’

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From ‘Cool’ to Award-Winning

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2020 Michigan Wine Competition Canceled

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Michigan Wine Month Is Here!

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Certified Sommelier: Michigan Wines to Serve at the Holidays

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Meet the Winemaker: Dean Bender, Lawton Ridge Winery

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New Winery Coming to Grand Haven This Fall

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Traverse City Uncorked Returns in May 2021

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‘Of This Place’

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Home Sweet Home

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50 Years Later, Leonard Olson’s Imprint Endures

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Try These Michigan-Made Hard Ciders This Fall

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Fresh from the Field

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River Raisin Wine Trail to Open in Lenawee County

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How to Pair Wine and Cheese

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Uncorking a Dream

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Elevate the Everyday

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Bypassing the Bottle

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New 4-H Viticulture Pilot to Stoke Talent Pipeline

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Ask the Locals

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Try These Sweet Wines from Michigan Wineries

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Getting Creative to Celebrate the Holidays

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The Art of the Cork

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There’s Still Time to Bid on Wine Month Challenge Packages, Help...

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Q&A with David Bos

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Sustainability Matters

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Patrick Spensley: ‘Michigan Fruit Can Make Amazing Wines’

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Fruitful Prospects

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The Results Are In: Michigan’s Best Wines for 2023

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Celebrating Local Wines — in Michigan and Beyond

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Wine Talk: Brix

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All About Viognier

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Masks and More: The New Winery Etiquette

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Beyond Grapes

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Some Destinations Invite Dogs at Wineries in Michigan

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50 Years of Local Fizz

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Hospitality Meets Sustainability at Gilchrist Farm Winery

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Blessing of the Blossoms is May 17 — Live from the...

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Drew Perry: ‘What We Have Is Unique’

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Holiday Gifts for Michigan Wine Lovers

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Team Corks vs. Team Caps

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Taste and Trek

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Download the Cool Is Hot Dance Track

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Chicago Suburb Gets a Taste of ‘Up North’

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What’s in a Name?

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Breweries Look to Wine and Cider to Broaden Appeal

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Michigan Wineries Are Reopening — How’s It Going?

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Rove Estate Marks Milestone

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Evolving with the Industry — in Michigan and Beyond

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Lavender fields at Petoskey Farms

Forget the Stones — Come to Petoskey for the Wine!

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The View from Verterra

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From Barrel to Bottle

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How to Pair Michigan Wine with Food

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Pizza and Wine Pairings

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’Tis the Season for Wine Gifts and Deals

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Wineries in Winter: A Magical Time to Visit

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Travel Notes: A Trip to Bonobo

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A Good Kind of ‘Crazy’

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Learning Curve

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Michigan Wine Superfans

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Harvest Helpers

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Tabone Vineyards: Shipping, Specials and a ‘Survival Kit’

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Recipes Tie Generations Together

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Say ‘I Do’ Among the Vines

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Wine and Music: A Perfect Pairing

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Chateau Grand Traverse: Order Wine, Make a Donation to Support Families...

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Lazy Ballerina Is on the Move

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Meet the Winemakers: Ciccone Vineyard & Winery

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Not Singin’ the Blues

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Brys Estate Answers Pandemic with Penny Shipping, Discounts and More

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Michigan Wine Company: A Perfect Blend

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Moving on U.P.

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When Life Gives You Lemons (or COVID-19), Start a CSA

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Uncommon Sense

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Harvester in the vineyard at Petoskey Farms

Get Ready for an Exceptional 2024 Vintage of Michigan Wine

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Documenting an Industry

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Wineries Do Michigan Proud in Finger Lakes Wine Competition

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‘Once in a Generation’

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Experience a Winter Winery Adventure

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Michigan Wineries Plan for Modified Business Models

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Pouring wine in glasses

Michigan Wines Are Crushing It in Competition

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Certified Superfan

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Chateau Chantal Offers Specials to Help Ease Burden of Sheltering in...

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Petoskey Winemaker Breaks It Down with Facebook Live

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River Raisin Wine Trail to Launch with Fare & Pair Event

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Wineries Make Tracks with Food Trucks

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The Verdict Is In

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Q&A with Tristan Walczewski

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‘Make Shelter at Home a Little Happier’: Bel Lago Adds Cheese

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Traverse City Region Celebrates Michigan Wine Month

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Stay in the Heart of Michigan Wine Country

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Meet the Winemakers: Deb and Dave Burgdorf

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Chateau Chantal

Taste, Look and Feel: Winery Cooking Classes Offer Culinary Adventures and...

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Wineries Across Northern Michigan Get Ready to Reopen Tasting Rooms to...

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Michigan Craft Beverage Council Announces Recipients of 2021 Research Grants

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A Century of Michigan Winemaking

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ice wine harvest at Chateau Chantal

Ice Wine Is High Risk, High Reward

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Michigan Wine Month Video: Wineries ‘Wish You Were Here’ – and...

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Igloos (With Restrictions), Tents With One Wall Are In for Outdoor...

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Furry Friends Are Welcome Here: Michigan’s Dog-Friendly Wineries

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Red, White, and … Blau?

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Michigan Wine Collaborative Announces Scholarship Winners

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Can’t Be with the Ones You Love? Wineries Turn to Virtual...

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Hands-Free Happy Hour

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Amoritas Sends a Little Love to Its Fans with These Specials

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Cool Is Hot

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2021 Michigan Wine Country Magazine Released for Michigan Wine Month

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Autumn Bounty

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‘The Sum Is Greater Than the Parts’

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Northern Sun Winery Rolls Out Custom Delivery Service

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Michigan Wine Industry Gives Back in a Time of Pandemic Crisis

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Gwin Girls Winery Ready for Its Second Season

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Inn at Black Star Farms Wins Top Spot in Best Wine...

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Q&A with Chuck Jackson Jr.

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Taste Michigan Wine at Hour Detroit’s Food and Wine Show

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Let It Pour: All Michigan Winery Tasting Rooms Can Reopen June...

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State Recognizes Wine and Grape Industry During May

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Vineyard Vows

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Clear as Mud: CDC/State’s Latest Guidance on Masks

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Kristy McClellan: Supporting Local

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Michigan Wine Month Challenge Raises $10,000-Plus for Hospitality Workers

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Celebrate the Holidays with Michigan Wineries

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Winery Road Trip Guide: Southwest and Northwest Michigan

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Changes on the Horizon for Lake Michigan Shore Wine Trail

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Behind the Scenes in the Tasting Room

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White Pine Winery Owner/Winemaker Recognized by Wine Business Monthly

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Juice Up Your Wine List

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Brengman Brothers Rosé Takes Best of Show in American Fine Wine’s...

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When the Winery is the Teacher

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‘Making Memories for Every Generation’

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Meet the Winemakers: Jim Barker

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Level Up with Vertical and Horizontal Tastings

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Job One: Getting People Hired

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Family (and Furry Friends) Come First at Thunder Bay Winery

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Wine Pairings for Your Holiday Feast

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Perfect Pairings

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Brys Estate at 15

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Peninsula Cellars Offers Flat-Rate Shipping in Response to Stay-Home Order

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Michigan Wine Collaborative Brings Wine Evaluation and Media Opportunities to Lake...

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Ribs and Rosé

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Winery Road Trip Guide: U.P. and Tip of the Mitt

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Hot Off the Press: 2020 Michigan Wine Country Magazine

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Offseason Offerings

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Michigan Wine Collaborative to Create State Wine Brand

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What’s in a Name?

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In the French Fashion

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Four-Season Fun

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Q&A with Gunnar Olson

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Lazy Ballerina Gives Back

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Vintage Michigan Offers Discounts and Perks

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What Grows Together Goes Together

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Wineries About Town

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Dablon Vineyards Brings European Flavor to Southwest Michigan

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Marquette wine tasting at Youngblood Vineyard

Soak Up the Experience at Michigan Wineries

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Sky’s the Limit at Boyne Valley Vineyards

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Optimistic Outlook for Summer at Michigan Wineries

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Virtue Cider: Founded on Patience

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Last Call to Support Furloughed Hospitality Workers and Bid on Winery...

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How to Cook with Wine

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On a Quest to See Them All

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A Funny Thing Happened on the Way Through a Pandemic

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Nicole White: Creating Community

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So Many Pinots

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Q&A with Judy Ciesla: Chicagoan shares the Michigan wine love

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Michigan Wine Industry Challenge Raises 10K-Plus for Furloughed Hospitality Workers

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Michigan Inn, Wine Regions in Running for USA Today Readers’ Best

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