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Bypassing the Bottle

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Michigan Wineries Shine When It Comes to Making Ice Wine

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Under One Roof: Pour Michigan Sells a Variety of Local Wines

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Basketball and Wine: The Perfect Blend

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Meet the Winemakers: Joe Ohanesian

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10 Apple-Picking Farms for Wine Lovers

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Changes on the Horizon for Lake Michigan Shore Wine Trail

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Lazy Ballerina Is on the Move

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Moving on U.P.

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Q&A with Tristan Walczewski

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Breweries Look to Wine and Cider to Broaden Appeal

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The Art of the Cork

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Michigan Wine Month Is Here!

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Juice Up Your Wine List

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Michigan Wine Collaborative Announces Scholarship Winners

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Can’t Be with the Ones You Love? Wineries Turn to Virtual...

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Cool Is Hot

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Meet the Winemakers: Jim Barker

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Cool Is Hot: Rosé All the Way

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Chalet Sturgeon: Celebrating Michigan Made

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The Wineries Are Alright

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Lazy Ballerina Gives Back

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What’s in a Name?

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Michigan Craft Beverage Council Announces Recipients of 2021 Research Grants

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What’s in a Name?

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From Barrel to Bottle

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Ask the Locals

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Wineries in Winter: A Magical Time to Visit

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Let It Pour: All Michigan Winery Tasting Rooms Can Reopen June...

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Travel Notes: A Trip to Bonobo

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Gathering the Grapes

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Podcasts Turn Their Attention to Michigan Wines

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Michigan Wine Collaborative Scholarship Apps Open Until May 15

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White Pine Winery Owner/Winemaker Recognized by Wine Business Monthly

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Q&A with David Bos

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Traverse City Uncorked Returns in May 2021

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Wildflower Power

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Try These Michigan-Made Hard Ciders This Fall

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Meet the Winemakers: Deb and Dave Burgdorf

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Virtue Cider: Founded on Patience

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Q&A with Judy Ciesla: Chicagoan shares the Michigan wine love

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Coronavirus: Michigan Wineries Cope with Temporary New Normal

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Get Ready: May Is Michigan Wine Month

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Meet the Winemakers: A Conversation with Bel Lago Winery & Vineyard

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Pizza and Wine Pairings

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Michigan’s Ice Wine Harvest Heats Up

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Getting Creative to Celebrate the Holidays

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New State Wine Brand Launches

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Behind the Scenes in the Tasting Room

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Cool Is Hot: Mobile Billboard in Detroit

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Bistro Polaris to Open at Black Star Farms

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Brys Estate Answers Pandemic with Penny Shipping, Discounts and More

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Perfect Pairings

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Brys Estate at 15

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Masks? Proof of Vaccines? Michigan Wineries Navigate the New Landscape

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Experience a Winter Winery Adventure

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Join the (Wine) Club

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Passing the Torch at St. Julian

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What’s in a Name?

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Pink Is the New Red

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Hospitality Meets Sustainability at Gilchrist Farm Winery

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The Verdict Is In

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What Grows Together Goes Together

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Drew Perry: ‘What We Have Is Unique’

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Stay in the Heart of Michigan Wine Country

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Taste and Trek

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Wineries Across Northern Michigan Get Ready to Reopen Tasting Rooms to...

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Chicago Suburb Gets a Taste of ‘Up North’

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What’s in a Name?

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Evolving with the Industry — in Michigan and Beyond

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Purple in Petoskey

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‘Cruel Summer’ Meets ‘Cool’ Summer

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Influencing the Influencers

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Cool Is Hot: Billboards

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Clear as Mud: CDC/State’s Latest Guidance on Masks

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A Good Kind of ‘Crazy’

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Learning Curve

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There’s Still Time to Bid on Wine Month Challenge Packages, Help...

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2020 Michigan Wine Competition Canceled

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Family (and Furry Friends) Come First at Thunder Bay Winery

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Masks and More: The New Winery Etiquette

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No Winery Before Its Time

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Documenting an Industry

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2021 Leland Wine & Food Festival Canceled

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Michigan Wine Month Gets Boost From Meijer

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Ribs and Rosé

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Michigan Governor’s Cup to Celebrate the State’s Wines

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Michigan Wineries Plan for Modified Business Models

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Blake’s Gets Cooking

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In the French Fashion

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50 Years of Local Fizz

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Q&A with Gunnar Olson

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‘Make Shelter at Home a Little Happier’: Bel Lago Adds Cheese

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Q&A: The Chef’s In at Black Star Farms

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Black Star Farms Celebrates Its Silver Anniversary

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Meanwhile, in Northern Michigan

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Traverse City Region Celebrates Michigan Wine Month

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Michigan Wine Month Virtual Wine Wednesdays Launch Tonight, May 6

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What’s in a Label? Everything

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Igloos (With Restrictions), Tents With One Wall Are In for Outdoor...

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So Many Pinots

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Wine with a Purpose

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Upcoming Wine Events in Michigan

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‘2020 Was Social Distancing; 2021 Will Be Hugs’

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Boskydel Vineyard Protected from Development

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Elevate the Everyday

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Only 2 Days Left to Enter ‘You Name It’ Contest

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Out-There Enology

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12 Corners Offering Local Delivery, Online Sales

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Host Your Next Event at a Michigan Winery

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Michigan Craft Beverage Council Accepting 2021 Research Grant Proposals

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Celebrate the Holidays with Michigan Wineries

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Say ‘I Do’ Among the Vines

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Organic Origins

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Virtual Wine Tasting in a Box

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Sustainability Matters

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Brengman Brothers Rosé Takes Best of Show in American Fine Wine’s...

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When the Winery is the Teacher

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Meet the Winemaker: Dean Bender, Lawton Ridge Winery

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Celebrating Local Wines — in Michigan and Beyond

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Direct from Sonoma: Mawby Wines

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Job One: Getting People Hired

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All About Viognier

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Michigan Wine Company: A Perfect Blend

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Business May Be Disrupted, But Michigan Wineries Are Glad to Ship

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When Life Gives You Lemons (or COVID-19), Start a CSA

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Michigan Wineries Rank High on National Lists

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Home Sweet Home

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Chateau Chantal Offers Specials to Help Ease Burden of Sheltering in...

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Wineries Offer Michigan Wine Month Specials

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50 Years Later, Leonard Olson’s Imprint Endures

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Jump on the Wine Wagon at Brys Estate Vineyard and Winery

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The Tours Go On

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Wineries About Town

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Watching the Grapes Grow

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It’s Spring All Over Again for Michigan Wineries

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Changing Opinions ‘One Sip at a Time’

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‘Quarantine Wine Sale’ Says It All

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From Restaurant to Field

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Q&A with Taylor Simpson, Aurora Cellars and Good Harbor Vineyards

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New MLive Video Highlights Wine Among St. Joseph-Area Attractions

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Michigan Wine Month Video: Wineries ‘Wish You Were Here’ – and...

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Virtual Wine Wednesday May 20 at 8 P.M.

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Uncorking a Dream

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Red, White, and … Blau?

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Michigan Inn, Wine Regions in Running for USA Today Readers’ Best

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Winning Wine

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The View from Verterra

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Northern Sun Winery Rolls Out Custom Delivery Service

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’Tis the Season for Wine Gifts and Deals

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Beer Meets Wine — and Vice Versa

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Jay Briggs: ‘Drink Michigan Wine’

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50 Years in Fennville

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From Port to Port: What to Know About Fortified Wines

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Meet the Winemakers: Steve Ziolkowski

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Q&A with Ralph Kridner

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Welcome to Detroit Wine Country

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The Next Best Thing to Being There

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Kristy McClellan: Supporting Local

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Fall Has Arrived at These Michigan Wineries

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Trends to Watch at the Beginning of a New Decade

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Harvest Helpers

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WaterFire: Celebrating Sustainability — and an Anniversary

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What’s in a Name?

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Tabone Vineyards: Shipping, Specials and a ‘Survival Kit’

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Winery Road Trip Guide: Southwest and Northwest Michigan

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Wineries Weather Summer, Brace for What’s Next

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Fruitful Prospects

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‘Making Memories for Every Generation’

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Baby Steps: Wine Aficionados Get Ready for First Grape Planting

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Wine Pairings for Your Holiday Feast

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Beyond Grapes

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New Winery Coming to Grand Haven This Fall

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Delectable Desserts (and Wines)

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Uncommon Sense

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Some Destinations Invite Dogs at Wineries in Michigan

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Michigan Wine Month Challenge Kicks Off to Benefit Laid-Off Hospitality Workers

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Growing a Winemaker

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Peninsula Cellars Offers Flat-Rate Shipping in Response to Stay-Home Order

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Come for the Cider, Have a Ball

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Round Barn Rolls Out Winter Village, New Membership Program

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Certified Superfan

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Wine Tasting in a Winter Wonderland

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Must Watch: ‘Wine Was Definitely Consumed While Filming’

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Work Out with Wine

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Fresh from the Field

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Michigan Wine Industry Rallies Around St. Julian Winemaker

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Holiday Gifts for Michigan Wine Lovers

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Fun for All Ages

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Last Call to Support Furloughed Hospitality Workers and Bid on Winery...

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On a Quest to See Them All

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Nicole White: Creating Community

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How to Pair Wine and Cheese

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Two K Farms Offers Pandemic Promotion

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Michigan Wineries Are Offering ‘Mommy Juice’ — and More — for...

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Family Revels in World Record at the Winery Next Door

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Amoritas Sends a Little Love to Its Fans with These Specials

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Rising to the Challenge

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To Age or Not to Age?

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2021 Michigan Wine Country Magazine Released for Michigan Wine Month

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